Italian cold cuts & cheese
#001 ANTIPASTI/APPETIZER

Burrata cheese with Parma ham
#002 ANTIPASTI/APPETIZER

Seabass carpaccio with orange and fennel salad
#003 ANTIPASTI/APPETIZER

Beef tartare with Parmesan cheese foam and rocket salad pesto
#004 ANTIPASTI/APPETIZER

Ligurian stockfish cooked in milk with potatoes and olives
#005 ANTIPASTI/APPETIZER

Cold tomato soup with ginger, burrata and prawns
#002 SOUPS

Creamy yellow and red pepper soup with orange and vodka
#003 SOUPS

Seafood, garlic and croutons
#010 SOUPS

Homemade ravioli flled with seabass, served with fresh tomato and green olive sauce
#002 PA S T E FAT T E I N C A S A / HOMEMADE PASTA

Light ricotta and spinach dumplings served with butter and sage
#003 PA S T E FAT T E I N C A S A / HOMEMADE PASTA

Homemade tortellini with Parma ham, cream and truffe
#004 PA S T E FAT T E I N C A S A / HOMEMADE PASTA

Homemade pappardelle with lamb ragu
#005 PA S T E FAT T E I N C A S A / HOMEMADE PASTA

Tagliatelle with classic Bolognese ragu
#006 PA S T E FAT T E I N C A S A / HOMEMADE PASTA

Spelt or quinoa salad (according to availability) with seafood / rabbit
#006 INSALATE/SALAD

Salad with tomatoes, olives, red and yellow peppers, basil, red onions, bottarga, anchovies and eggs
#007 INSALATE/SALAD

Asparagus salad with salmon
#008 INSALATE/SALAD

Ligurian salad with green beans, potatoes, tuna and pesto sauce
#009 INSALATE/SALAD

Seafood, garlic and croutons
#010 ZUPPE / SOUP

Green pea cream with squid
#011 ZUPPE / SOUP

Classic soup from Bologna - Parmesan cakes cooked in fragrant beef stock
#012 ZUPPE / SOUP

Seafood risotto
#013 RISOTTI/RISOTTO

Risotto with Parma ham, pomegranate and Parmesan cheese reduction
#014 RISOTTI/RISOTTO

Risotto with coffee, Parmesan cheese and beer reduction
#015 RISOTTI/RISOTTO

Spaghetti, zucchini, mushrooms, tomato sauce, cream and whisky fambe
#016 OUR SIGNATURE DISH

Tagliolini with crabmeat and Kampot pepper
#018 PASTE FATTE IN CASA / HOMEMADE PASTA

Ravioli filled with beef stewed in red wine
#019 PASTE FATTE IN CASA / HOMEMADE PASTA

Pappardelle with lamb, veal and sausage ragu from the Molise Region
#020 PASTE FATTE IN CASA / HOMEMADE PASTA

Tortellini with Parma ham, cream and truffle oil
#021 PASTE FATTE IN CASA / HOMEMADE PASTA

Tagliatelle with mushrooms and speck
#022 PASTE FATTE IN CASA / HOMEMADE PASTA

Ricotta dumpling in Parmesan cheese cream
#023 PASTE FATTE IN CASA / HOMEMADE PASTA

Italian guanciale, egg yolk, Pecorino cheese and pepper
#024 PASTE CLASSICHE / CLASSIC PASTA

Beef and pork minced meat and peeled tomatoes
#025 PASTE CLASSICHE / CLASSIC PASTA

Olive oil, basil, pine nut and Pecorino cheese
#026 PASTE CLASSICHE / CLASSIC PASTA

Tomato, garlic and basil
#027 PASTE CLASSICHE / CLASSIC PASTA

Tomato and chili sauce
#028 PASTE CLASSICHE / CLASSIC PASTA

Garlic, olive oil and chili
#029 PASTE CLASSICHE / CLASSIC PASTA

Tomato, seafood and parsley sauce
#030 PIZZA

Truffle cream, Mascarpone, Ricotta and Mozzarella cheese
#031 PIZZA

Tomato, Mozzarella, rocket salad, Parma ham, Parmesan cheese and cherry tomatoes
#032 PIZZA

Tomato, eggplant and Parmesan cream
#033 PIZZA

Tomato, Mozzarella, ham and mushrooms
#034 PIZZA

Tomato, Mozzarella, ham, mushrooms, black olives and artichokes
#035 PIZZA

Various Italian Cheese
#036 PIZZA

Ham, tomato, cheese and artichokes
#037 PIZZA

Tomato, grilled vegetables and Mozzarella cheese
#038 PIZZA

Tomato, garlic, oregano and anchovies
#039 PIZZA

Tomato, Mozzarella, oregano and fresh basil
#040 PIZZA

Pumpkin dumplings in butter sauce and poppy seeds
#041 ANGOLO VEGETARIANO / VEGETARIAN CORNER

Green pea cream
#042 ANGOLO VEGETARIANO / VEGETARIAN CORNER

Grilled tiger prawns with mixed salad
#043 PESCE / FISH

Seabass fillet in white wine, parsley and lemon with boiled potatoes
#044 PESCE / FISH

Grilled Sword fish or Barracuda (according to availability) with deep fried green beans
#045 PESCE / FISH

Charcoal grilled meat for 2 pax
#046 CARNE / MEAT

Black Angus ribeye with roast potatoes
#047 CARNE / MEAT

Lamb shank stewed in Sicilian red wine with buttered tagliatelle
#048 CARNE / MEAT

Thin breaded veal cutlet with rocket salad and cherry tomatoes
#049 CARNE / MEAT

Classical Milan veal shank served with Safran risotto
#050 CARNE / MEAT

Succulent rabbit cooked with Cognac, olives and thyme with peas
#051 CARNE / MEAT

A choice of premium cheese from Italy
#052 DOLCE / DESSERT

Vanilla ice cream with Port wine
#053 DOLCE / DESSERT

Lime ice cream with a shoot of vodka
#054 DOLCE / DESSERT

1 scoop of: chocolate, coconut and chocolate topping
#055 DOLCE / DESSERT

Mascarpone cheese with coffee, flavored cookies and cocoa powder
#057 DOLCE / DESSERT

Espresso, a taste of panna cotta, tiramisu and cookies
#058 DOLCE / DESSERT

Traditional cooked cream with passion fruit
#059 DOLCE / DESSERT

Vanilla ice cream with espresso coffee
#060 DOLCE / DESSERT

Chocolate molten lava cake with vanilla ice cream
#056 4 FORMAGGI