Rasam made with Fresh Tamarind juice, dry chillies, garlic et..,
#1 HOT SOUPS

Made with Fresh tomatos and cream
#2 HOT SOUPS

Made with Toor dhal and spices
#3 HOT SOUPS

Made with Palak leaves and spices
#4 HOT SOUPS

Made with Vegetables
#5 HOT SOUPS

Made with Green Chillies & Vegetables
#6 HOT SOUPS

Made with Green Chillies & Chicken meat
#7 HOT SOUPS

This recipe prepares Indian tea using Milk, Sugar, Tea powder
#8 HOT SOUPS

This recipe prepares without using Milk but only Tea powder
#9 HOT SOUPS

Indian Bru-Coffee with Milk
#10 HOT SOUPS

Bru-Coffee with ice
#11 COLD DRINKS

Fresh mango juice with little sugar
#12 COLD DRINKS

Freshly sqeezed lemon water with sugar Sugar and Salt
#13 COLD DRINKS

Mixed yogut with or without sugar
#14 COLD DRINKS

Yogut mixed with sugar & Mango Fruit
#16 COLD DRINKS

Soda Can water mixed with lime juice and sugar
#17 COLD DRINKS

Carrot, Cucumber, Onion, Tomato, Garlic
#23 STARTERS – SNACKS (VEG & NON-VEG)

Vegetables in lightly-seasoned lentil flour batter, then deep fried.
#24 STARTERS – SNACKS (VEG & NON-VEG)

Is a mix of finely chopped onion, green chilies, and spices mixed in gram flour.
#25 STARTERS – SNACKS (VEG & NON-VEG)

Stuffed potato balls made with basin and deep fried
#26 STARTERS – SNACKS (VEG & NON-VEG)

Crispy lentil crackers with onion and tomato.
#27 STARTERS – SNACKS (VEG & NON-VEG)

Is a urad dal based fried snack, a delightful dish from the South Indian cuisine.
#28 STARTERS – SNACKS (VEG & NON-VEG)

Is a popular snack where lentil dumplings are dunked in a creamy whipped yogurt topped with spicy and sweet chutneys.
#29 STARTERS – SNACKS (VEG & NON-VEG)

Is made with whole lentils with a shape roughly like a flying saucer.
#30 STARTERS – SNACKS (VEG & NON-VEG)

Are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter.
#31 STARTERS – SNACKS (VEG & NON-VEG)

Cauliflower with Combine flour, cumin, ground coriander, chilly and turmeric.
#32 STARTERS – SNACKS (VEG & NON-VEG)

Lightly boiled mixed vegetables pan fried
#33 STARTERS – SNACKS (VEG & NON-VEG)

Potato spiced with a hot and sour taste.
#34 STARTERS – SNACKS (VEG & NON-VEG)

Seasoned potatoes and green peas filled in crisp turnovers.
#35 STARTERS – SNACKS (VEG & NON-VEG)

One side fried egg 2 pieces
#36 STARTERS – SNACKS (VEG & NON-VEG)

Is a dish made from beaten eggs. filled with onion, tomato, chilly.
#37 STARTERS – SNACKS (VEG & NON-VEG)

Tawa fried fish meat
#39 STARTERS – SNACKS (VEG & NON-VEG)

Tawa fried of 2 Bangda fishes
#40 STARTERS – SNACKS (VEG & NON-VEG)

Deep fried boneless chicken with indian spices
#41 STARTERS – SNACKS (VEG & NON-VEG)

Chicken chunks are marinated in special spices & yogurt and grilled on skewers till it is brown & tender
#42 STARTERS – SNACKS (VEG & NON-VEG)

Chicken chunks are marinated in special spices & yogurt and grilled on skewers till it is green & tender
#43 STARTERS – SNACKS (VEG & NON-VEG)

Tandoori chicken is an indian recipe, in which the meat is flavored with yogurt and spices, and then roasted. the word " tikka " refers to the cut of meat
#44 STARTERS – SNACKS (VEG & NON-VEG)

Is a fermented made from rice batter and black lentils.
#45 DOSA Varieties

Is made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices.
#46 DOSA Varieties

Roasted with Red chutney
#47 DOSA Varieties

Masala Dosa made with Ghee
#48 DOSA Varieties

Crispy dosa recipe with lots of onion.
#49 DOSA Varieties

Is a very tasty and crispy semolina crepe with pepper.
#50 DOSA Varieties

Is a very tasty and crispy semolina crepe with pepper, with lots of onion.
#51 DOSA Varieties

Is a very tasty and crispy semolina crepe with pepper, with a lightly cooked filling of potatoes
#52 DOSA Varieties

Egg Spread on plain dosa.
#53 DOSA Varieties

Thick pancake with lots of onion.
#54 DOSA Varieties

Thick pancake with lots of onion and tomato.
#55 DOSA Varieties

Idly soaked in sambar
#56 DOSA Varieties

Is steamed cake of rice, served with sambar and chutney.
#57 DOSA Varieties

Rice floor tempering with South Indian spices.
#58 Short Meals

Smashed idly tempering with South Indian spices.
#59 Short Meals

Rice & Toor Dhal mixed with spices
#60 Short Meals

Bhatura is fried leavened flat bread and curry made with white chickpeas.
#61 Short Meals

Are made with unleavened dough made from whole wheat flour served with mashed potatoes.
#62 Short Meals

Sweet Uppama & Hot Uppama given in 2 separate cups
#63 Short Meals

Is a popular Indian curry prepared using several vegetables in a rich and spicy aromatic gravy.
#64 VEGETABLE CURRIES

Palak paneer is a vegetarian Indian dish consisting of spinach, tomato gravy sauce and paneer in a thick paste made from spinach and seasoned with garlic.
#65 VEGETABLE CURRIES

Boiled potatoes are simmered in spinach gravy which has smooth and silky gravy with mild spicy taste.
#66 VEGETABLE CURRIES

Chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, onion, and serrano chiles plus traditional Indian spices.
#67 VEGETABLE CURRIES

Are cooked lentils which are lastly tempered with oil or ghee fried spices & herbs.
#68 VEGETABLE CURRIES

Paneer butter Masala in one of the most popular dishes of paneer and is very flavorful and aromatic.
#69 VEGETABLE CURRIES

Is made of fresh or frozen green peas ( matar ) in tomato and cashew nut based spicy gravy.
#70 VEGETABLE CURRIES

Vibrant vegetables cooked with assorted spices.
#71 VEGETABLE CURRIES

Mouth watering stir-fried bhindi in spicy gravy made from tomato, curd.
#72 VEGETABLE CURRIES

Is simply a lip smacking vegetable recipe with eggplant which are slit and coated with masala and then shallow fried.
#73 VEGETABLE CURRIES

Is made from cauliflower florets and its a very popular Indo-Chinese dish
#74 VEGETABLE CURRIES

Aloo matar gravy is a classic Punjabi dish prepared with potatoes and peas.
#75 VEGETABLE CURRIES

Deeply fried minced vegetable ball with spicy curry.
#76 VEGETABLE CURRIES

Lady Fingers deep fried
#77 VEGETABLE CURRIES

Stir fried potatoes with cumin seeds.
#78 VEGETABLE CURRIES

Palak curry mixed with vegetables
#79 VEGETABLE CURRIES

Made with yogurt together with raw or cooked vegetables
#80 VEGETABLE CURRIES

Eggs mixed with onion, tomato and Indian spices
#81 NOV-VEG CURRIES

Egg masala or anda curry spicy curry with boiled eggs, spices and cooked in onion, tomato gravy.
#82 NOV-VEG CURRIES

Boiled eggs cooked in roasted onion and spices
#83 NOV-VEG CURRIES

Traditional south indian fish curry which means fish cooked in tamarid based gravy and indian spices.
#84 NOV-VEG CURRIES

Fresh Fish, Onion & Tomato Gravy
#85 NOV-VEG CURRIES

Mildly spiced pieces of chicken cooked in mild spices.
#86 NOV-VEG CURRIES

Chicken cooked with pepper gravy and indian spices.
#87 NOV-VEG CURRIES

Chicken cooked in freshly ground chettinad masala.
#88 NOV-VEG CURRIES

Butter chicken recipe combines ethnic spices with simple ingredients like onion, butter, and tomato sauce for a tasty dish.
#89 NOV-VEG CURRIES

Chicken tikka recipe is spicy, hot and tangy.
#90 NOV-VEG CURRIES

Is a mouth-watering indo chinese chicken recipe, here fried chicken is cooked in the combination of indian vegetables.
#91 NOV-VEG CURRIES

Chicken pieces cooked in spicy chinese sauce.
#92 NOV-VEG CURRIES

Mutton coated with spices and indian masala.
#93 NOV-VEG CURRIES

Mutton coated with spices and indian masala.
#94 NOV-VEG CURRIES

Mutton cooked with pepper gravy and indian spices.
#95 NOV-VEG CURRIES

Mutton cooked in freshly ground chettinad masala.
#96 NOV-VEG CURRIES

Mutton cooked in roasted onion and spices
#97 NOV-VEG CURRIES

Mutton cooked in Frying Pan with pepper & other masalas
#98 NOV-VEG CURRIES

Mutton cooked in thick gravy
#99 NOV-VEG CURRIES

A type of leavened bread, typically of teardrop shape and traditionally cooked in a clay oven
#100 INDIAN BREAD (NAAN)

Butter spreaded flat bread
#101 INDIAN BREAD (NAAN)

Naan's topped with garlic and coriander.
#102 INDIAN BREAD (NAAN)

Naan stuffed with soft-melted cheese which is crispy from outside and soft from inside.
#103 INDIAN BREAD (NAAN)

Is an essential indian flat bread made with whole wheat flour.
#104 INDIAN BREAD (NAAN)

Is an essential indian flat bread whith butter made with whole wheat flour.
#105 INDIAN BREAD (NAAN)

Is a layered flatbread made from maida four stuffed with egg
#108 INDIAN BREAD (NAAN)

Tandoori roti is made with whole-wheat flour and traditionally cooked in a clay oven
#109 INDIAN BREAD (NAAN)

Soft and tasty filling of potatoes / paneer / cauliflower, flavored peppy spice powders and crunchy onions.
#110 INDIAN BREAD (NAAN)

Tamilnadu special parota smashed with vegetables or eggs
#111 INDIAN BREAD (NAAN)

Tamilnadu special parota smashed with chicken meat
#112 INDIAN BREAD (NAAN)

Tamilnadu special parota smashed with lamb meat
#113 INDIAN BREAD (NAAN)

Plain cambodian sticky rice
#114 RICE VARIETIES

Is a variety of long, slender grain aromatic rice which is traditionally from india
#115 RICE VARIETIES

Combine urad dhal, curry leaves and strips of lemon rind. Add the drained steaming rice, lemon juice and chopped coriander leaves.
#116 RICE VARIETIES

Combine rice, fresh grated coconut, sugar and salt
#117 RICE VARIETIES

Combine rice, Curd , milk, salt
#118 RICE VARIETIES

Jeera rice is an indian dish consisting of rice and cumin seeds
#119 RICE VARIETIES

Best quality of Ghee is used to fry Basmati Rice
#120 RICE VARIETIES

Basmati Rice cooked with Bringal and vangi bath powder
#121 RICE VARIETIES

Basmati Rice cooked with Bringal and vangi bath powder
#121 RICE VARIETIES

Rice with the fresh taste of bell peppers, baby peas, and other vegetables.
#122 RICE VARIETIES

Is s dish of steamed rice stir-fried in a wok
#123 RICE VARIETIES

Rice with boneless chicken mixed with egg and spring onion.
#124 RICE VARIETIES

Rice with Fish mixed with egg and spring onion.
#125 RICE VARIETIES

Rice with mutton mixed with egg and spring onion.
#126 RICE VARIETIES

A healthy and delicious biryani with vegetables and basmati rice.
#127 RICE VARIETIES

Boiled egg, cooked with indian spices and basmati rice.
#128 RICE VARIETIES

Simmer tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint )
#129 RICE VARIETIES

Tender boneless fresh ocean fish, indian basmati rice with special spices
#130 RICE VARIETIES

Mutton goat meat in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint
#131 RICE VARIETIES

Combo comes with plain rice, chapathi, pappad, sambar, rasam, two kind of vegetable fries, pickle, curd and desert of the day
#135 Full Meals (For one person unlimited Meals)

This combo comes with plain rice, dhal tadka, palak pannir, mix vegetable, plain naan and desert of the day
#136 Full Meals (For one person unlimited Meals)

Combo comes with chicken curry, plain rice, chapathi, pappad, sambar, rasam, two kind of vegetable fries, pickle, curd and desert of the day
#137 Full Meals (For one person unlimited Meals)

This combo comes with chicken currry, plain rice, dhal tadka, mix vegetable, plain naan desert of the day
#138 Full Meals (For one person unlimited Meals)

This combo comes with fish curry, plain rice, chapathi, pappad, sambar, rasam, two kind of vegetable fries, pickle, curd and desert of the day
#139 Full Meals (For one person unlimited Meals)

This combo comes with fish currry, plain rice, dhal tadka, mix vegetable, plain naan and desert of the day
#140 Full Meals (For one person unlimited Meals)

Combo comes with mutton curry, plain rice, chapathi, pappad, sambar, rasam, two kind of vegetable fries, pickle, curd and desert of the day
#141 Full Meals (For one person unlimited Meals)

This combo comes with mutton currry, plain rice, dhal tadka, mix vegetable, plain naan and desert of the day
#142 Full Meals (For one person unlimited Meals)