Vegetables in lightly-seasoned lentil flour batter, then deep fried.
#1 APPETIZER

Seasoned potato and green peas filled in crispy turnovers
#2 APPETIZER

Is taken to mean a mix of finely chopped onion, green chilies, and spices mixed in gram flour
#3 APPETIZER

Crispy lentil crackers with onion and tomato
#4 APPETIZER

Aloo Bonda is a deep fried savory snack stuffed with potato spices mixture. Aloo Bonda is crispy outside and soft inside
#5 APPETIZER

Is a urad dal based fried snack, a delightful dish from the south indea cuisine
#6 APPETIZER

Is a popular anack where lentil dumplings are dunked in a creamy whipped yojurt topped with spicy and sweet chutneys
#7 APPETIZER

Is make with whole lentils with a shape roughly like a flying saucer
#8 APPETIZER

Are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter
#9 APPETIZER

Cauliflower with Combine flour, cumin, ground coriander, chilly and turmeric
#10 APPETIZER

Is a fermented crepe made from rice batter and black lentils
#1 BREAKFAST

Is made by stuffing a dosa with a lightly cooked filling of potatoes, fried onion and spices
#2 BREAKFAST

Crispy dosa recipe with lots of onion
#3 BREAKFAST

Is a very tasty and crispy semolina crepe with pepper
#4 BREAKFAST

Egg Spread on plain dosa
#5 BREAKFAST

Is a think pancake made from rice batter and lentils
#6 BREAKFAST

Thick pancake with lots of onion
#7 BREAKFAST

Is steamed cake of rice, served with sambar and chutney
#8 BREAKFAST

Idly soaked in sambar
#9 BREAKFAST

Thick pancake with lots of onion and tomato
#10 BREAKFAST

Smashed idly tempering with south Indian spices
#11 BREAKFAST

Are made with unleavened dough made from whole wheat flour served with mashed potatoes
#12 BREAKFAST

Bhatura is fried leavened flat bread and curry made with white chickpeas
#13 BREAKFAST

A type of leavened bread, typically of teardrop shape and traditionally cooked in a clay oven
#1 BREAD & NAAN

Butter spreaded flat bread
#2 BREAD & NAAN

Naan's topped with garlic and coriander
#3 BREAD & NAAN

Naan stuffed with soft-melted cheese which is crispy from outside and soft from inside
#4 BREAD & NAAN

Is an essential Indian flat bread made with whole wheat flour
#5 BREAD & NAAN

Is a layered flatbread made from Maida flour stuffed with egg
#6 BREAD & NAAN

Tandoori Roti is made with whole-wheat flour and traditionally cooked in a clay oven
#7 BREAD & NAAN

Soft and tasty filling of potatoes/ paneer/cauliflower, flavored peppy spice powders and crunchy onions
#8 BREAD & NAAN

Deep fried fish
#1 FRY’S

Deep fried boneless chicken with Indian spices
#2 FRY’S

Chicken chunks are marinated in special spices & yoghurt and grilled on skewers till it is brown & tender
#3 FRY’S

Tandoori chicken is an Indian recipe, in which the meat is flavored with yogurt and spices, and then roasted. The word "Tikka" refers to the cut of meat
#4 FRY’S

Prawn fry recipe is shallow fried with the spices and it is instant dish
#5 FRY’S

One side fried egg 2 pieces
#6 FRY’S

Is a dish made from beaten eggs, Filled with onion, tomato, chilly
#7 FRY’S

Egg mixed with onion and tomato and Indian spices
#8 FRY’S

Plain Cambodian sticky rice
#1 Variety Rice

Is variety of long, slender grain aromatic rice which is traditionally from india
#2 Variety Rice

Combine urad dhal, curry leave and strips of lemon rind
#3 Variety Rice

Coconut rice, Fresh grated coconut, sugar and salt
#4 Variety Rice

Combine rice, curd, milk, salt
#5 Variety Rice

A healthy and delicious biryani with vegetable and Basmati rice
#6 Variety Rice

Jeera rice is an indian dish consisting of rice and cumin seeds
#7 Variety Rice

Rice with the fresh taste of bell peppers, baby peas, and other vegetables
#8 Variety Rice

Simmer tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint
#1 RICE (NON – VEG)

Mutton ( Goat meat) in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint
#2 RICE (NON – VEG)

One of the easiest and delicious seafood dish with Indian spices.
#4 RICE (NON – VEG)

Boiled Egg, Fried with Indian Spices and Basmati Rice
#5 RICE (NON – VEG)

Rice with Boneless Chicken Mixed with Egg and spring onion
#6 RICE (NON – VEG)

Is a dish of steamed rice stir-fried in a wok
#7 RICE (NON – VEG)

Rice with Mutton Mixed with Egg and Spring Onion
#8 RICE (NON – VEG)

Made with yogurt together with raw or cooked vegetables
#1 Extra

Sambar, brimful of the goodness of toovar dal and assorted vegetables
#2 Extra

Is a thin soup made with tamarind, tomatoes and other spices like mustard, cumin and pepper
#3 Extra

This cambo comes with unlimited plain rice, Chapathi, Papped, Sambar, Rasam,Two kind of Vegetable frys, Pickle and Curd
#1 THALI

This Cambo comes with unlimited plain Rice with fish curry, chapathi, Pappad, Sambar, Rasam, Two kind of Vegetable frys, Pickle and curd
#2 THALI

This cambo comes with unlimited plain Rice with chicken Masala, chapathi, Pappad, Sambar, Rasam, Two kind of Vegetable frys, pickle and curd
#3 THALI

This Cambo comes with unlimited Plain Rice with Mutton Masala, Chapathi, Pappad, Sambar, Rasam, Two kind of vegetable frys, Pickle and curd
#4 THALI

This cambo comes with unlimited plain rice, Chapathi, Papped, Sambar, Rasam,Two kind of Vegetable frys, Pickle and Curd
#5 THALI

Mildly spiced pieces of chicken cooked in mild spices
#1 Curry (Non- Veg)

Chicken cooked in freshly ground chettinad masala
#2 Curry (Non- Veg)

Chicken cooked with pepper gravy and Indian spices
#3 Curry (Non- Veg)

Butter chicken recipe combines ethnic spices with simple ingredients like onion, butter, and tomato sauce for a tasty dish
#4 Curry (Non- Veg)

Is a mouth-watering Indo Chinese chicken recipe, here fried chicken is cooked in the combination of Indian vegetables
#5 Curry (Non- Veg)

Mutton coated with spices and Indian masala
#6 Curry (Non- Veg)

Mutton cooked with pepper gravy and Indian spices
#7 Curry (Non- Veg)

Egg Masala or anda curry is spicy curry with boiled eggs, spices and cooked in onion, tomato gravy
#8 Curry (Non- Veg)

Boiled eggs cooked in roasted onion and spices
#9 Curry (Non- Veg)

Butter chicken recipe combines ethnic spices with simple ingredients like onion, butter, and tomato sauce for a tasty dish
#10 Curry (Non- Veg)

Chicken Tikka R ecipe is s picy, h ot a nd ta ngy
#11 Curry (Non- Veg)

Traditional South Indian Fish curry which means fish cooked in tamarind based gravy and Indian Spices
#12 Curry (Non- Veg)

Chicken pieces cooked in spicy Chinese sauce
#13 Curry (Non- Veg)

Is a popular Indian curry prepared using several vegetables in a rich and spicy aromatic gravy
#1 Curry (Veg)

Palak paneer is a vegetarian Indian dish consisting of spinach, tomato gravy sauce and paneer in a thick paste made from spinach and seasoned with garlic
#2 Curry (Veg)

Boiled potatoes are simmered in spinach gravy which has smooth and silky gravy with mild spicy taste
#3 Curry (Veg)

Chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, onion, and serrano chiles plus traditional Indian spices
#4 Curry (Veg)

Are cooked lentils which are lastly tempered with oil or ghee fried spices & herbs
#5 Curry (Veg)

Paneer Butter Masala is one of the most popular dishes of paneer and is very flavorful and aromatic
#6 Curry (Veg)

Is made of fresh or frozen green peas(matar) in tomato and cashew nut based spicy gravy
#7 Curry (Veg)

Vibrant vegetables cooked with assorted spices
#8 Curry (Veg)

Mouth watering stir-fried bhindi in spicy gravy made from tomato, curd
#9 Curry (Veg)

Is simply a lip smacking vegetable recipe with Egg plant which are slit and coated with masalas and then shallow fried
#10 Curry (Veg)

Is made from Cauliflower florets and its a very popular Indo-Chinese dish
#11 Curry (Veg)

Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas
#12 Curry (Veg)