Pairing lentils with your favorite vegetables to make this flavorful, hearty soup
#1 Shorbas & Soups

A Punjabi's version of the ever popular tomato soup. Shorbas were made popular by the Princes and Maharajas
#2 Shorbas & Soups

A North Indian specialty prepared with lots of garlic to complement the taste of spinach and cream
#3 Shorbas & Soups

A spicy mixed vegetable soup topped with crispy fried noodles
#4 Shorbas & Soups

A spicy chicken and vegetable soup topped with crispy fried noodles
#5 Shorbas & Soups

A Chinese soup dish prepared with shredded chicken, lemon and coriander
#6 Shorbas & Soups

Marinated and stuffed generous sized potatoes. Roasted in the tandoor and served with mint chutney
#27 Vegetarian/ Cottage Cheese

Minced mixed vegetable on skewer, roasted in the tandoor and served with mint chutney
#28 Vegetarian/ Cottage Cheese

Fresh cottage cheese nuggets marinated in a batter of cashew nut, cream and yogurt & flavored with condiments and herbs. Thereafter roasted in the tandoor and served with mint chutney
#29 Vegetarian/ Cottage Cheese

Fresh soft cottage cheese nuggets marinated in a batter of yogurt. Flavoured with condiments and herbs. Roasted in the tandoor and served with mint chutney
#30 Vegetarian/ Cottage Cheese

Tender chicken in spicy onion gravy with a dash of tomato, natural herbs, spices & condiments
#73 Chicken boneless “Halal”

Tender chicken cooked in rich tomato & butter gravy, flavored with an assortment of natural herbs, spices & condiments
#73 Chicken boneless “Halal”

Tender chicken cooked in a special spicy combination of rich onion and sour pickle gravy. Its unique flavour enhanced with natural herbs and spices. Lemon rice is an appropriate accompaniment to this hot and spicy item
#74 Chicken boneless “Halal”

Tender chicken cooked in spicy rich gravy with onion garnishing. A traditional ‘Moghul’ item, worth trying for the palette craving an ethnic taste of the sub-continent!
#75 Chicken boneless “Halal”

Tender marinated boneless chicken pieces roasted over a charcoal fire and cooked in spicy gravy
#76 Chicken boneless “Halal”

Boneless chicken cooked in rich coconut gravy
#78 Chicken boneless “Halal”

Tender chicken cooked in sautéed onion, tomato & capsicum gravy with natural herbs, spices & condiments. Served in a traditional "kadhai" dish
#79 Chicken boneless “Halal”

Mildly spiced chicken curry in spinach gravy
#80 Chicken boneless “Halal”

Boneless chicken marinated in yogurt & spices, roasted in the tandoor and cooked 'Mughlai' style in rich creamy gravy
#81 Chicken boneless “Halal”

Fresh cucumber, tomatoes, carrots and onions garnished with sliced green chillies and coriander to compliment all Indian food
#1 Salads & Raitas

A finely diced cucumber, yogurt, garlic and mint combination
#3 Salads & Raitas

It is cucumber-yogurt sauce used in Indian cuisine as a cooling balance for spicy dishes
#4 Salads & Raitas

Curd with boondi and seasonings
#5 Salads & Raitas

A magical combination of various delicious vegetables on the bed of beaten, masala-flavored curd
#6 Salads & Raitas

A cooling summer-favorite which goes well with parathas and pulaos
#7 Salads & Raitas

Tender marinated chicken roasted over a charcoal fire and served with mixed salad, mint and sesame chutneys. half 8.00 / whole 12.00
#31 Chicken

Half 9.80/ Whole 14.00
#32 Chicken

Tenderly spiced chicken marinated with cream nut and yoghurt batter, stuffed with cashew nut, cottage cheese and herbs. Roasted over a charcoal fire and served with mixed salad, mint and sesame chutneys
#33 Chicken

Tenderly spiced chicken marinated with cream, cashew nut and yogurt batter, stuffed with cashew nut, cottage cheese and herbs. Roasted over a charcoal fire and served with mixed salad, mint and sesame chutneys
#34 Chicken

Creamy and lightly flavored tender marinated boneless chicken pieces. Roasted over a charcoal fire and served with mixed salad, mint and sesame chutneys
#35 Chicken

Tender marinated boneless chicken pieces flavored with saffron roasted over a charcoal fire. Served with mixed salad, mint and sesame chutneys
#36 Chicken

Boneless tender chicken lightly spiced with an enhanced garlic flavour. Roasted over a charcoal fire and served with mixed salad, mint and sesame chutneys
#37 Chicken

Tender marinated boneless chicken pieces roasted over a charcoal fire. Served with mixed salad, mint and sesame chutneys
#38 Chicken

Tender boneless fresh river fish tikka (nuggets) in thick spicy gravy
#82 Fish in gravy (River Fish)

A delicacy from the Southern shores of India with coconut flavour
#83 Fish in gravy (River Fish)

Tender boneless fresh river fish pieces cooked in gravy of sautéed onion, tomato & capsicum with natural herbs, spices & condiments. Served in a traditional "kadhai" dish. A helping of lemon rice perfectly compliments this item
#84 Fish in gravy (River Fish)

Roasted papads topped with a masala filling of onions, tomatoes and spices
#1 Chaats

This is a delightfully sweet and tangy snack or side dish made with chickpeas and potatoes
#2 Chaats

The famous Indian samosa served with yogurt, chutney, chopped onions, coriander, and chaat masala
#3 Chaats

A round, fried "Puri" filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion and chickpeas
#4 Chaats

Tender boneless river fish pieces marinated with cashew nut, cheese and herbs gently roasted over a charcoal fire. Served with mixed salad, mint and sesame chutneys
#39 Fish

Tender marinated boneless river fish pieces roasted over a charcoal fire. Served with mixed salad, mint and sesame chutneys
#40 Fish

Deliciously and lightly marinated river fish, deep- fried. Served with mixed salad, mint and sesame chutneys
#41 Fish

Tender minced lamb cooked in spicy gravy with capsicum, green peas, onion, tomato, natural herbs, spices & condiments
#85 Lamb boneless “Halal”

Tender boneless lamb pieces cooked in rich onion gravy, flavored with an assortment of natural herbs, spices & condiments
#86 Lamb boneless “Halal”

Mildly spiced boneless lamb pieces in thick spinach gravy
#87 Lamb boneless “Halal”

Tender boneless lamb pieces, cooked 'Moghul' style in rich creamy gravy
#88 Lamb boneless “Halal”

A renowned 'Moghul' dish prepared with tenderized boneless lamb pieces cooked in thick gravy simmered in lamb tallow and condiments. Richly flavored
#89 Lamb boneless “Halal”

Spicy lamb pieces in dry gravy
#90 Lamb boneless “Halal”

An Indian samosa is a flaky crust filled with spiced potatoes and peas
#1 Indian Starters

An assortment of mixed vegetable fritters
#2 Indian Starters

Finely minced seasonal greens, mashed with potato and cottage cheese, prepared in the clay Oven
#3 Indian Starters

Potato with spiced yogurt and other ingredients prepared in the clay oven
#4 Indian Starters

Indian vegetarian kebab wraps with onions, tomatoes and capsicum, served with mint chutney
#5 Indian Starters

Mouthwatering marinated paneer (cottage cheese) fritters
#6 Indian Starters

Cottage cheese marinated and prepared in the clay oven
#7 Indian Starters

A rich blend of cashew nuts, onion, coriander, mint chutney, herbs and spices between lightly fried cottage cheese
#8 Indian Starters

Cottage cheese cubes marinated with cashew nuts, cheese and herbs prepared in the clay oven
#9 Indian Starters

Fritters with egg as the choice of stuffing.
#10 Indian Starters

Chicken fritters, an absolute delight to have as an evening tea time snacks
#11 Indian Starters

Chicken Tikka is one of the most popular clay oven appetizers from Indian Cuisine and is popular across the world
#12 Indian Starters

These are bite size pieces of chicken cooked in a creamy marinate with yogurt, cheese, ginger, garlic and chilli
#13 Indian Starters

A Chicken dish clad with garlic and black pepper
#14 Indian Starters

A soft, moist chicken marinated in saffron yogurt and aromatic Indian spices and cooked in the clay oven
#15 Indian Starters

Indian chicken kebab wraps with onions, tomatoes and capsicum, served with mint chutney
#16 Indian Starters

Half of a full chicken marinated overnight before being cooked in the Tandoor
#17 Indian Starters

Treat your family with this delicious whole roast tandoori style chicken recipe served with a fresh chutney.
#18 Indian Starters

These delicious crispy fried fish fillets popularized in Amritsar are famous all across the country
#19 Indian Starters

The fish is marinated for several hours in a combination of aromatic ingredients and is traditionally cooked in a tandoor oven
#20 Indian Starters

Boneless fish cubes marinated with cashew nuts, cheese and herbs prepared in the clay oven
#21 Indian Starters

Boti kebabs are made with chunks of lamb that are marinated in a spiced yoghurt which add a lovely warming depth to the meat
#22 Indian Starters

Minced lamb is mixed with spices and cheese, then cooked in oven
#23 Indian Starters

Indian kebab wraps with minced lamb, onions, tomatoes and capsicum and served with mint chutney.
#24 Indian Starters

Spicy king prawn cooked in a tandoor with the chef's special spices
#25 Indian Starters

An assortment of kebabs served in one platter ~ Choice of Non-Vegetarian or Vegetarian
#26 Indian Starters

Spicy ocean prawn curry popularly named after its provincial birth place in the Southern Indian coastal province of Kerala
#91 Prawn in gravy

Fresh ocean prawn cooked with capsicum and onion. A Malabar specialty
#92 Prawn in gravy

Ginger flavored ocean prawn in coconut milk gravy, mildly spiced
#93 Prawn in gravy

Fresh ocean prawn cooked in spicy sweet and sour gravy. A specialty from coastal Goa
#94 Prawn in gravy

A vegetarian dish from the Indian subcontinent made with potatoes, cauliflower and Indian spices
#1 Main Course: Vegetarian

Whole cumin seeds added to potatoes to result in a slightly nutty flavor
#2 Main Course: Vegetarian

Potatoes and peas, brought together in perfection
#3 Main Course: Vegetarian

The perfect blend of Spinach and Potatoes finished with fine Indian spices
#4 Main Course: Vegetarian

A restaurant-style, North Indian dry okra
#5 Main Course: Vegetarian

A sour dahi kadi prepared with besan, curd and delicious besan fritters
#6 Main Course: Vegetarian

Minced vegetable and cottage cheese dumpling cooked in a rich onion and cashew gravy
#7 Main Course: Vegetarian

Roasted eggplant and other spices used to give a distinct flavor and taste to the dish
#8 Main Course: Vegetarian

An extremely healthy dish prepared using flavorful veggies, spinach and two spices
#9 Main Course: Vegetarian

A dish loaded with potatoes, tomatoes, carrots, peas, and green beans, prepared in a rich sauce
#10 Main Course: Vegetarian

Minced vegetables and cottage cheese dumplings cooked in a rich onion and cashew gravy
#11 Main Course: Vegetarian

A Mughlai style of cottage cheese and potato balls cooked in a rich smooth gravy
#12 Main Course: Vegetarian

Cottage cheese cubes prepared in a healthy spinach gravy
#13 Main Course: Vegetarian

Paneer prepared in rich tomato gravy, cream and butter
#14 Main Course: Vegetarian

Indian cottage cheese cooked in an onion tomato gravy with kadai masala
#15 Main Course: Vegetarian

A rich preparation of cottage cheese and capsicum in a mildly spicy, onion-tomato masala, based with delightful flavors
#16 Main Course: Vegetarian

A delicious combination of paneer and green peas in a mild spicy tomato based gravy.
#17 Main Course: Vegetarian

A North Indian Egg curry preparation
#1 Main Course: Non-Vegetarian

Specially prepared egg that has been repeatedly sautéed and scraped from the pan with Indian spices
#2 Main Course: Non-Vegetarian

A flavorful Punjabi chicken dish made in a dry curry, spiced up with cardamom, yogurt and whole red chillies
#3 Main Course: Non-Vegetarian

A thick and spicy Chicken preparation with an abundance of onions
#4 Main Course: Non-Vegetarian

Chicken tikka masala is a dish of roasted chunks of chicken tikka in a spicy sauce
#5 Main Course: Non-Vegetarian

The "Vindaloo" style of cooking used to prepare juicy chunks of chicken
#6 Main Course: Non-Vegetarian

Tender chicken in a spicy onion gravy with a dash of tomato, natural herbs, spices and condiments
#7 Main Course: Non-Vegetarian

Chicken cooked in a rich, spicy, hot, fragrant curry with ground spices, onions and tomatoes, the way it is done in the Indian highway eateries
#8 Main Course: Non-Vegetarian

A spicy North Indian recipe with a distinct flavor of bell pepper
#9 Main Course: Non-Vegetarian

A combination of ethnic spices with simple ingredients like onion, butter, cream and tomato sauce resulting in a rich, tasty dish
#10 Main Course: Non-Vegetarian

A mix of spices, yoghurt and butter give this chicken curry its mouth-watering creaminess
#11 Main Course: Non-Vegetarian

Fresh fish in a spicy onion gravy with a dash of tomato, natural herbs, spices and condiments
#12 Main Course: Non-Vegetarian

Juicy, tender and spicy fish fillet cubes skewered with capsicum and onions to result in a simple fish curry
#13 Main Course: Non-Vegetarian

A rich cashew and yogurt preparation of lamb in a hint of tumeric
#14 Main Course: Non-Vegetarian

A Rogan josh is a robust spicy lamb curry which is packed with the delicious flavors in a rich onion gravy with the flavor of Rogan
#15 Main Course: Non-Vegetarian

Slow-cooked lamb with garam masala, ginger, onions, and garlic for a tasty variation of a classic Indian vindaloo
#16 Main Course: Non-Vegetarian

Storecupboard spices along with puréed onions, garlic and ginger create an authentic flavour in this tender lamb curry that's rich in iron
#17 Main Course: Non-Vegetarian

A classic North Indian dish with minced mutton and fresh green peas
#18 Main Course: Non-Vegetarian

This is spicy, hot and tangy prawn dish
#19 Main Course: Non-Vegetarian

Fresh ocean prawn cooked in spicy sweet and sour gravy
#20 Main Course: Non-Vegetarian

A delicacy made in coconut milk gravy with creamy ginger and juicy prawns
#21 Main Course: Non-Vegetarian

Khichdi is a healthy Indian comfort food prepared from rice, dal, and lots of spices sautéed in clarified butter
#1 Special Sets

A perfect combination of chana masala and fried bread
#2 Special Sets

An Indian-style meal, made up of a selection of various dishes, served on a platter
#3 Special Sets

An Indian-style meal, made up of a selection of various dishes, this one including chicken, served on a platter
#4 Special Sets

Vegetables and rice, slow-cooked in a pot sealed with dough to retain the steam and aromatic flavours
#5 Special Sets

Coupled with flavors of spices delicately combined with rice and chicken makes an aromatic combination that is hard to resist
#6 Special Sets

This non-vegetarian rice delicacy is coupled with rice, lamb and spices
#7 Special Sets

A Shiva Shakti signature black dal finished with butter and cream
#1 Dals

Yellow moong dal prepared with garlic, onions, cumin, whole red chillies and tomatoes.
#2 Dals

A healthy and comforting Indian dish made with dal and spinach
#3 Dals

Chole are soaked overnight and cooked in a host of local, aromatic masalas
#4 Dals

Perfectly cooked rice grains are like brothers, close, yet separate, and definitely not stuck together. - Indian proverb
#1 Rice

"Jeera" is the Hindi word for cumin seeds
#2 Rice

Lemon juice is used to give rice a sour, tangy flavor
#3 Rice

Onions added to rice to bring out more flavor and aroma
#4 Rice

Saffron is added to the rice to give a more exotic taste and flavor
#5 Rice

An assortment of spices, veggies and rice that are sautéed in clarified butter
#6 Rice

A whole wheat bread roasted over a stove fire on a special pan
#1 Roti & Naan

Tandoori roti is made with whole wheat flour and cooked in a tandoor
#2 Roti & Naan

A combination of gram flour and wheat flour and seasoned with indian spices
#3 Roti & Naan

Layered, flaky bread cooked with butter in the clay oven
#4 Roti & Naan

Stuffed bread prepared with your choice of stuffing. Choice of Paneer, Gobi, Aloo, Onion or Egg stuffing
#5 Roti & Naan

A thin Indian bread prepared with wheat flour
#6 Roti & Naan

Flat bread stuffed with vegetables, spices and potatoes, cooked in the clay oven
#7 Roti & Naan

Your choice of traditional bread prepared in the clay oven
#8 Roti & Naan

Naan bread with a hint of garlic
#9 Roti & Naan

The famous naan bread with purified butter
#10 Roti & Naan

Naan bread with cottage cheese
#11 Roti & Naan

A fusion Naan bread with cheese.
#12 Roti & Naan

Indian bread stuffed with finely grated coconut, cottage cheese, cashew nut and condiments.
#13 Roti & Naan

Assorted breads including butter naan, garlic naan, tandoori roti, missi roti and rumali roti
#14 Roti & Naan

Indian ice-cream with nuts and saffron
#1 Desserts

An Indian deep fried dessert, dipped in saffron and sugar syrup
#2 Desserts

2 pieces of fried, sweet cottage-cheese balls dipped in sugar syrup
#3 Desserts

Festive Indian sweet dish prepared during religious and traditional festivals
#4 Desserts