Pairing lentils with your favorite vegetables to make this flavorful, hearty soup
#1 Shorbas & Soups

A Punjabi's version of the ever popular tomato soup. Shorbas were made popular by the Princes and Maharajas
#2 Shorbas & Soups

A North Indian specialty prepared with lots of garlic to complement the taste of spinach and cream
#3 Shorbas & Soups

A spicy mixed vegetable soup topped with crispy fried noodles
#4 Shorbas & Soups

A spicy chicken and vegetable soup topped with crispy fried noodles
#5 Shorbas & Soups

A Chinese soup dish prepared with shredded chicken, lemon and coriander
#6 Shorbas & Soups

Fresh cucumber, tomatoes, carrots and onions garnished with sliced green chillies and coriander to compliment all Indian food
#1 Salads & Raitas

A finely diced cucumber, yogurt, garlic and mint combination
#3 Salads & Raitas

It is cucumber-yogurt sauce used in Indian cuisine as a cooling balance for spicy dishes
#4 Salads & Raitas

Curd with boondi and seasonings
#5 Salads & Raitas

A magical combination of various delicious vegetables on the bed of beaten, masala-flavored curd
#6 Salads & Raitas

A cooling summer-favorite which goes well with parathas and pulaos
#7 Salads & Raitas

Roasted papads topped with a masala filling of onions, tomatoes and spices
#1 Chaats

This is a delightfully sweet and tangy snack or side dish made with chickpeas and potatoes
#2 Chaats

Super delicious chatpata dish, in aloo tikki chaat fried potato patties are topped with a tangy sweet tamarind chutney and spicy green chutney along with (yogurt)
#3 Chaats

Crumble fried samosa patties with potato and vegetable filling. served in a delicious sweet and sour mix of yogurt and tamarind sauce
#4 Chaats

A round, fried ''Puri'' filled with a mixture of flavored water served in a delicious sweet and sour mix of yogurt and tamarind sauce
#5 Chaats

Fried patties with potato and vegetable filling, served with mint and tamarind chutneys (2pcs/4pcs)
#1 Indian Starters

An assortment of mixed vegetable fritters
#2 Indian Starters

Finely minced seasonal greens, mashed with potato and cottage cheese, lightly fried until crisp on the outside & soft inside, served with mint and tamarind chutneys
#3 Indian Starters

Marinated mushroom with indian spices and cooked in tandoor served with mint chutney
#4 Indian Starters

Dry curried vegetable wrapped with onion etc. In a fine bread 2 rolls served with mint chutney
#5 Indian Starters

Marinated mushroom with indian spices and cooked in tandoor served with mint chutney
#6 Indian Starters

Bread roll staffed with yogurt and bell pepper served with tamarind and mint chutney
#7 Indian Starters

Cottage cheese cubes marinated with cashew nuts, cheese and herbs prepared in the clay oven
#8 Indian Starters

Mixed vegetable like carrots, bean, potato and peas muxed with Indians spices
#9 Indian Starters

Tender marinated boneless chicken pieces with mint leaves, coriander, garlic and ginger
#10 Indian Starters

Chicken fritters, on absolute delight to have as an erening tea time snacks
#11 Indian Starters

Tender marinated boneless chicken pieces roasted over a charcoal fire. served with mixed salad, mint and sesame chutneys
#12 Indian Starters

These a re bite size pieces of chicken cooked in a creamy marinated with yogurt served with mixed salad and mint chutney
#13 Indian Starters

Tender boneless chicken marinated with ginger garlic achari masala yogurt served with mixed salad and mint chutney
#14 Indian Starters

Boneless tender chicken lightly spiced with an enhanced garlic flavour, roast over a charcoal fire and served with mixed salad , mint and sesame chutneys
#15 Indian Starters

These delicious crispy fried fish fillets popularized in Amritsar are famous all across the country
#16 Indian Starters

Boneless fish cubes marinated with cashew nuts, cheese and herbs prepared in the clay oven
#17 Indian Starters

Fritters with egg as the choice of stuffing
#18 Indian Starters

Boti kebabs are made with chunks of lamb that are marinated in a spiced yoghurt which add a lovely warming depth to the meat
#19 Indian Starters

A vegetarian dish from the Indian subcontinent made with potatoes, cauliflower and Indian spices
#1 Vegetarian

Whole cumin seeds added to potatoes to result in a slightly nutty flavor
#2 Vegetarian

Potatoes and peas, brought together in perfection
#3 Vegetarian

The perfect blend of Spinach and Potatoes finished with fine Indian spices
#4 Vegetarian

A restaurant-style, North Indian dry okra
#5 Vegetarian

A sour dahi kadi prepared with besan, curd and delicious besan fritters
#6 Vegetarian

Minced vegetable and cottage cheese dumpling cooked in a rich onion and cashew gravy
#7 Vegetarian

Roasted eggplant and other spices used to give a distinct flavor and taste to the dish
#8 Vegetarian

An extremely healthy dish prepared using flavorful veggies, spinach and two spices
#9 Vegetarian

A dish loaded with potatoes, tomatoes, carrots, peas, and green beans, prepared in a rich sauce
#10 Vegetarian

Minced vegetables and cottage cheese dumplings cooked in a rich onion and cashew gravy
#11 Vegetarian

A Mughlai style of cottage cheese and potato balls cooked in a rich smooth gravy
#12 Vegetarian

Cottage cheese cubes prepared in a healthy spinach gravy
#13 Vegetarian

Paneer prepared in rich tomato gravy, cream and butter
#14 Vegetarian

Indian cottage cheese cooked in an onion tomato gravy with kadai masala
#15 Vegetarian

A rich preparation of cottage cheese and capsicum in a mildly spicy, onion-tomato masala, based with delightful flavors
#16 Vegetarian

A delicious combination of paneer and green peas in a mild spicy tomato based gravy
#17 Vegetarian

Cauliflower, green peas, green bean, potato and carrot cooked in thick gravy
#17 Vegetarian

A North Indian Egg curry preparation
#1 Non-Vegetarian

Specially prepared egg that has been repeatedly sautéed and scraped from the pan with Indian spices
#2 Non-Vegetarian

A flavorful Punjabi chicken dish made in a dry curry, spiced up with cardamom, yogurt and whole red chillies
#3 Non-Vegetarian

Chicken tikka masala is a dish of roasted chunks of chicken tikka in a spicy sauce
#4 Non-Vegetarian

The "Vindaloo" style of cooking used to prepare juicy chunks of chicken
#5 Non-Vegetarian

Tender chicken in a spicy onion gravy with a dash of tomato, natural herbs, spices and condiments
#6 Non-Vegetarian

Delicious palak chicken curry, sauteed with onions, spices and spinach
#7 Non-Vegetarian

A spicy North Indian recipe with a distinct flavor of bell pepper
#8 Non-Vegetarian

A combination of ethnic spices with simple ingredients like onion, butter, cream and tomato sauce resulting in a rich, tasty dish
#9 Non-Vegetarian

A mix of spices, yoghurt and butter give this chicken curry its mouth-watering creaminess
#10 Non-Vegetarian

Fresh fish in a spicy onion gravy with a dash of tomato, natural herbs, spices and condiments
#11 Non-Vegetarian

A rich cashew and yogurt preparation of lamb in a hint of tumeric
#12 Non-Vegetarian

A Rogan josh is a robust spicy lamb curry which is packed with the delicious flavors in a rich onion gravy with the flavor of Rogan
#13 Non-Vegetarian

Slow-cooked lamb with garam masala, ginger, onions, and garlic for a tasty variation of a classic Indian vindaloo
#14 Non-Vegetarian

Khichdi is a healthy Indian comfort food prepared from rice, dal, and lots of spices sautéed in clarified butter
#1 Special Sets

A perfect combination of chana masala and fried bread
#2 Special Sets

An Indian-style meal, made up of a selection of various dishes, served on a platter
#3 Special Sets

An Indian-style meal, made up of a selection of various dishes, this one including chicken, served on a platter
#4 Special Sets

Vegetables and rice, slow-cooked in a pot sealed with dough to retain the steam and aromatic flavours
#5 Special Sets

Coupled with flavors of spices delicately combined with rice and chicken makes an aromatic combination that is hard to resist
#6 Special Sets

This non-vegetarian rice delicacy is coupled with rice, lamb and spices
#7 Special Sets

Egg briyani is a flavorful and delicious indian basmati rice is cooked with a spicy boiled egg
#8 Special Sets

A Shiva Shakti signature black dal finished with butter and cream
#1 Dals

Yellow moong dal prepared with garlic, onions, cumin, whole red chillies and tomatoes.
#2 Dals

A healthy and comforting Indian dish made with dal and spinach
#3 Dals

Chole are soaked overnight and cooked in a host of local, aromatic masalas
#4 Dals

Perfectly cooked rice grains are like brothers, close, yet separate, and definitely not stuck together. - Indian proverb
#1 Rice

"Jeera" is the Hindi word for cumin seeds
#2 Rice

Lemon juice is used to give rice a sour, tangy flavor
#3 Rice

Onions added to rice to bring out more flavor and aroma
#4 Rice

Saffron is added to the rice to give a more exotic taste and flavor
#5 Rice

An assortment of spices, veggies and rice that are sautéed in clarified butter
#6 Rice

A whole wheat bread roasted over a stove fire on a special pan
#1 Roti & Naan

Tandoori roti is made with whole wheat flour and cooked in a tandoor
#2 Roti & Naan

A combination of gram flour and wheat flour and seasoned with indian spices
#3 Roti & Naan

Layered, flaky bread cooked with butter in the clay oven
#4 Roti & Naan

Stuffed bread prepared with your choice of stuffing. Choice of Paneer, Gobi, Aloo, Onion or Egg stuffing
#5 Roti & Naan

A thin Indian bread prepared with wheat flour
#6 Roti & Naan

Flat bread stuffed with vegetables, spices and potatoes, cooked in the clay oven
#7 Roti & Naan

A fried whole wheat bread
#8 Roti & Naan

Naan bread with a hint of garlic
#9 Roti & Naan

The famous naan bread with purified butter
#10 Roti & Naan

Naan bread with cottage cheese
#11 Roti & Naan

A fusion Naan bread with cheese
#12 Roti & Naan

Assorted breads including butter naan, garlic naan, tandoori roti, missi roti and rumali roti
#14 Roti & Naan

Indian ice-cream with nuts and saffron
#1 Desserts

An Indian deep fried dessert, dipped in saffron and sugar syrup
#2 Desserts

2 pieces of fried, sweet cottage-cheese balls dipped in sugar syrup
#3 Desserts

Festive Indian sweet dish prepared during religious and traditional festivals
#4 Desserts