| Title | Price | ||
|---|---|---|---|
MEAT | |||
 |
Nz Ps Ribeye (newzealand) 1kg
#1 Meat
|
$25.00 | |
|
Lamb Rack (newzealand) 1kg
#2 Meat
|
$26.00 | |
|
Lamb Leg Born Less (newzealand) 1kg
#3 Meat
|
$21.00 | |
|
Lamb Leg Born In (newzealand) 1kg
#4 Meat
|
$20.00 | |
|
Greenham T-bone Steak (australia) 1kg
#5 Meat
|
$25.00 | |
|
Beef Short Ribs (newzealand) 1kg
#6 Meat
|
$20.00 | |
|
Beef Short Plate (usa) 1kg
#7 Meat
|
$13.50 | |
|
Beef Rump (usa) 1kg
#8 Meat
|
$16.00 | |
|
Beef Ribeye (australia) 1kg
#9 Meat
|
$23.00 | |
|
Beef Rib Finger (usa) 1kg
#10 Meat
|
$19.00 | |
|
Beef Chuck Eye Rolled (usa) 1kg
#11 Meat
|
$17.50 | |