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Title | Price | ||
---|---|---|---|
MEAT | |||
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Nz Ps Ribeye (newzealand) 1kg
#1 Meat
|
$25.00 | |
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Lamb Rack (newzealand) 1kg
#2 Meat
|
$26.00 | |
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Lamb Leg Born Less (newzealand) 1kg
#3 Meat
|
$21.00 | |
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Lamb Leg Born In (newzealand) 1kg
#4 Meat
|
$20.00 | |
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Greenham T-bone Steak (australia) 1kg
#5 Meat
|
$25.00 | |
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Beef Short Ribs (newzealand) 1kg
#6 Meat
|
$20.00 | |
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Beef Short Plate (usa) 1kg
#7 Meat
|
$13.50 | |
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Beef Rump (usa) 1kg
#8 Meat
|
$16.00 | |
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Beef Ribeye (australia) 1kg
#9 Meat
|
$23.00 | |
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Beef Rib Finger (usa) 1kg
#10 Meat
|
$19.00 | |
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Beef Chuck Eye Rolled (usa) 1kg
#11 Meat
|
$17.50 |