Thin Crisp disc shaped food make with gram flour
#1 Appetizer

(Pieces of cauliflower, capsicum and potato with check peas flower deep fry)
#3 Appetizer

(Pyramid shaped pankake stuffed with spiced potatoes and deep fry)
#4 Appetizer

(A crispy cauliflower mix with species and deep fry)
#5 Appetizer

(Stuffed with chopped chicken and spiced potato, deep fry pancake)
#6 Appetizer

(Chicken tender cubes marinated with spiced, deep fry)
#7 Appetizer

(Fine cottage cheese deeply fried with medium spices)
#8 Appetizer

(Boiled Chickpeas Dish, Tangy and Spicy Taste)
#10 Appetizer

(Pieces of cauliflower, capsicum and potato with check peas flower deep fry)
#11 Appetizer

(Chinese style soup with mushroom, cabbage, carrot and potatoes)
#11 Soup

(A fine combination with coconut milk, pamkin and spices)
#12 Soup

(Tomato and tamarind Juice with added spices and garnished)
#14 Soup

(Lentil soup simmered with exotic herbs)
#15 Soup

(Thick pancake garnish with indian spice mixture)
#18 South Indian

(Doughnut shaped dish made with mixture of gram flour paste &indianspices)
#19 South Indian

(Deep fried bread serve with a spiced potato dish)
#20 South Indian

(Cake made by steaming a batter consisting of fermented black lentils and rice)
#22 South Indian

(Norh Indian curry made with mutter ( pease ) and Panner ( cottage cheese )
#30 Paneer (Cottage Cheese)

(Traditional combination of smooth spinach & cottage cheese)
#31 Paneer (Cottage Cheese)

(Creamy sauce with homemade cheese and capsicum, light spicy)
#32 Paneer (Cottage Cheese)

(cottage cheese with onion, capsicum & tomato gravy)
#33 Paneer (Cottage Cheese)

(Fish cubes marinated in red sauce and cooked in tandoor)
#36 Tandoori & Kabab ( Bar-Be-Que)

(Cubes of fish / chicken marinated in a achary(spicy)sauce and grilled in tandoor
#37 Tandoori & Kabab ( Bar-Be-Que)

(Chicken marinated in yoghurt, ginger, garlic & spices cooked in charcoal oven)
#38 Tandoori & Kabab ( Bar-Be-Que)

(Chicken leg marinated yoghurt, ginger, garlic, spice cooked in charcoal oven)
#39 Tandoori & Kabab ( Bar-Be-Que)

(Chicken cubes marinated in red sauce and cooked in tandoor)
#40 Tandoori & Kabab ( Bar-Be-Que)

(Cubes of Panner marinated in species and grilled in a tandoori oven)
#42 Tandoori & Kabab ( Bar-Be-Que)

(Chicken marinated in mint based sauce and cooked in tandoor)
#43 Tandoori & Kabab ( Bar-Be-Que)

(Chicken cubes marinated In cashew nut &creamy sauce)
#44 Tandoori & Kabab ( Bar-Be-Que)

(Sea fish cooked in light yellow sauce)
#45 Seafood

(Fry fish with Indian spices, semi gravy)
#46 Seafood

(Spicy combination of prawn, tomatoes, onion, chili and coriander, semi dry)
#47 Seafood

(Fish marinated with Indian spices mixture and deep fry, garnish with onion and lemon)
#48 Seafood

(Special fish curry, made south Indian style)
#49 Seafood

(Beaten 2 eggs with chopped tomatoes, onion, green chili and curry leaves and pan fried)
#50 Egg

(Scrambled egg with onion, tomatoes, pepper and green chilly)
#51 Egg

(Deep fried spices eggs with masala of onion, tomatoes, coriander and green chilly)
#52 Egg

(Traditional curry made with chicken and Indian spicy)
#53 Chicken

(Creamy sauce with onion, garlic, ginger and cashew nut paste with milk. mild)
#54 Chicken

(Classic combination of butter & chicken with creamy gravy. mild)
#55 Chicken

(Roasted Chunks of chicken in spicy sauce)
#56 Chicken

(Indian dish noted for its spicy taste and usage of capsicum)
#57 Chicken

(Tender chicken with Indian spices, read spicy)
#58 Chicken

(Hot and spicy classic Indian recipe made with chettinad masala)
#59 Chicken

(Traditional hot dish made with chicken, potatoes)
#60 Chicken

(A curry that contains double the amount of onion than typically found in other curry recipes)
#61 Chicken

(Hot chicken curry richly flavored with vegetables)
#62 Chicken

(Light spinach leg mix with spicy gravy)
#63 Chicken

(Traditional curry made with chicken and Indian spicy)
#64 Chicken

(Fried coted chicken cooked in a combination of chines sauce)
#65 Chicken

(Classic curry made with Australian lamb with Indian spicy)
#67 Lamb / Mutton

(Traditional hot dish made with lamb, potatoes and vinegar)
#68 Lamb / Mutton

(Light spinach based sauce made flavorful with turmeric, cinnamon, garam masala & Lamb)
#69 Lamb / Mutton

(Hot lamb curry richly flavored with capsicum, onion, and other vegetable)
#70 Lamb / Mutton

(Boiled lamb cooked with Indian spices, real spicy)
#71 Lamb / Mutton

(Indian dish noted for its spicy taste and usage of capsicum)
#72 Lamb / Mutton

(Brimming with flavors of fennel, ginger and marked by the striking red hue spicy)
#73 Lamb / Mutton

(Lamb dish slow cooked with onion and aromatic spices)
#74 Lamb / Mutton

(Dry fired lamb made with onion, tomatoes and Indian spices)
#75 Lamb / Mutton

(Dry fired lamb made with onion, tomatoes and Indian spices)
#76 Lamb / Mutton

(Variety of boiled white grain rice, white is traditional from Indian)
#77 Rice & Biryani

(Basmati rice stir fried with cumin seed & spices)
#78 Rice & Biryani

(Basmati rice with saffron flavor)
#79 Rice & Biryani

(Boiled rice mixed with yoghurt, chili, curry leaves, mustard seed, and cumin seeds)
#80 Rice & Biryani

(Basmati rice with plump fresh garden peas and golden fried cashews)
#81 Rice & Biryani

(Basmati rice tossed with freshly cut vegetable)
#82 Rice & Biryani

(Boiled basmati rice tossed with freshly cut vegetable and chicken)
#83 Rice & Biryani

(Fresh vegetable with basmati rice, cashew nut, raisin, and spices)
#84 Rice & Biryani

(Boiled egg pieces, dry fruit with special spices masala)
#85 Rice & Biryani

(Boneless Chicken mixed with basmati rice and Indian spices)
#86 Rice & Biryani

(Marinated fry fish mixed with basmati rice and Indian spices))
#87 Rice & Biryani

(Cooked with ginger, onion, capsicum tomato, and butter and mix with basmati rice)
#88 Rice & Biryani

(Yoghurt is a food produced by bacterial fermentation of milk)
#90 Raitha (Yoghurt)

(Onion cucumber and tomatoes mix with yoghurt)
#91 Raitha (Yoghurt)

(Wheat flour bread cooked on hot plate)
#92 Breads

(Classic fine flour bread)
#93 Breads

(Wheat flour bread baked in tandoor)
#94 Breads

(Classic bread topped with chop garlic)
#95 Breads

(Classic bread topped with butter)
#96 Breads

(Bread stuffed with cheese)
#97 Breads

(double flack bread stuffed with potato mixture)
#98 Breads

(Wheat flour bread cooked on hot plate)
#99 Breads

(Bread stuffed with spicy potatoes)
#100 Breads

(Layered bread cooked on hot plate)
#101 Breads

( Rice, Plain Naan, Saturated Vegetable, Daal, Raitha, Vegetable Masala)
#102 SET MEAL

(Papadam, Rasam, Rice, Chapati, Saturated Vegetable, Yoghurt, Sambar, South Indian Curry)
#103 SET MEAL

( Rice, Plain Naan, Saturated Vegetable, Daal, Raitha, Panner Masala)
#104 SET MEAL

(Rice, Plain Naan, Saturated Vegetable, Daal, Raitha, Chicken Masala)
#105 SET MEAL

Rice, Plain Naan, Saturated Vegetable, Daal, Raitha, Fish Masala
#106 SET MEAL

( Rice, Plain Naan, Saturated Vegetable, Daal, Raitha, Mutton Masala)
#107 SET MEAL

(Filled with a goodness of daal (lentil) paste and assorted vegetables)
#108 VEGETABLE CURIES

(Yellow lentil cooked with onion, tomatoes, cumin seed and green chilly)
#109 VEGETABLE CURIES

(Cumin spiced potatoes, serve dry)
#110 VEGETABLE CURIES

(Mixture of potatoes, carrots, capsicum and peas cooked with onion & tomatoes)
#111 VEGETABLE CURIES

(Potatoes and spinach mixed in a rich gravy)
#112 VEGETABLE CURIES

(Cauliflower and potatoes Saturated into tomatoes, onion, ginger and spices)
#113 VEGETABLE CURIES

(Vegetable with creamy curry cooked with nuts and cream)
#114 VEGETABLE CURIES

(Charcoal roasted eggplant mashed chick peas with mixture of Indian spices)
#115 VEGETABLE CURIES

(Fine combination of steamed chick peas with mixture of Indian spices)
#116 VEGETABLE CURIES

(Black lentil cooked with kidney beans, onion, tomatoes, and rich of butter)
#117 VEGETABLE CURIES

(Mix veg simmered in a creamy butter gravy,mild curry)
#118 VEGETABLE CURIES

(Lady Finger tasted with spiced onion and tomatoes)
#120 VEGETABLE CURIES

(White button mushrooms cooked in spicy, tangy, tomato, based semi gravy)
#121 VEGETABLE CURIES

(A fine combination of capsicum, carrot, tomatoes, ginger and garlic)
#122 VEGETABLE CURIES

(Deeply fried minced vegetable balls cooked with creamy sauce, serve mild )
#123 VEGETABLE CURIES

(Cauliflower cooked with pepper and ginger based chines sauce)
#125 VEGETABLE CURIES

(A Mango and milk soft drink)
#140 FRESH JUICE MILK SHAKE & LASSI

(Yogurt drink made with banana)
#142 FRESH JUICE MILK SHAKE & LASSI

(Mango with yoghurt drink)
#143 FRESH JUICE MILK SHAKE & LASSI

(Strawberry drink made with milk)
#144 FRESH JUICE MILK SHAKE & LASSI

(Mix fruit with yoghurt)
#145 FRESH JUICE MILK SHAKE & LASSI