Marinated beef rolled in betel leafs then grilled, two skewers, 7 betel leaf rolls per skewer
#001 APPETIZER / STARTER

Soya bean pods stir fried with tamarind, chili, garlic and onion (V)
#002 APPETIZER / STARTER

Soya bean pods blanche in sake and mirim water, season with sea salt (V)
#003 APPETIZER / STARTER

With pork stuffing and a sweet and sour dipping sauce
#004 APPETIZER / STARTER

Grilled eggplant with a lime garlic spring onion sauce topped with toasted peanuts (V)
#005 APPETIZER / STARTER

Egg tofu fried with a spring onion sauce topping with or without pork floss (V)
#006 APPETIZER / STARTER

Crab meat soup in a broth made with lemongrass and Kaffir leaves and finished of with white and brown straw mushroom
#007 SOUPS

Boneless chicken in a sour fresh lime broth with herbs
#008 SOUPS

Boneless chicken in a sour pickled lime broth with herbs
#009 SOUPS

Boneless fish in a sour fresh lime broth with herbs
#010 SOUPS

Fresh homemade beef balls with slices of beef in a lime based broth
#011 SOUPS

Thin slices of lotus root with shredded chicken / seafood and a semi spicy lime dressing (V)
#012 SALADS

Julienne unripe mango mixed with shallots, dried shrimp smoked fish, peanuts and herbs in a tangy sauce
#013 SALADS

Banana flower salad with fish in a spicy dressing with toasted crushed peanuts (V)
#014 SALADS

Deep fried battered frog in a ginger lemongrass sauce (with rice)
#017 FROG

Chicken on-the-bone cooked in a flavorful curry sauce with potatoes
#018 CURRIES

Boneless chicken breast cooked with eggplant, long bean, and yam in a mild curry (contain crushed peanuts) - with rice
#019 CURRIES

Boneless chicken breast cooked in a toasted coconut curry sauce (with rice)
#020 CURRIES

Tamarind based savoury curry with coconuts milk (chicken or pork ribs) (with rice)
#021 CURRIES

Deep fried boneless fish with vegetable wrap with a lime, garlic and chili sauce (served with rice)
#022 FISH / SEAFOOD

Slices of boneless fish in soya sauce and palm sugar on top of with shredded green mango
#023 FISH / SEAFOOD

Large river prawns in either lemongrass ginger sauce or in Kompot fresh peppercorn style
#024 FISH / SEAFOOD

Served with lettuce, carrots, cucumber and herbs (use lettuce as a wrap for the meat and condiment) “Minimum wait 15-20min during non busy period”
#025 FISH / SEAFOOD

Red tilapia fish steamed in soya sauce topped with carrot, coriander and spring onions “Minimum wait 15-20min during non busy period”
#026 FISH / SEAFOOD

Deep fried whole fish with a tomato, garlic, chili, onion and herb purée “Minimum wait 15-20min during non busy period
#027 FISH / SEAFOOD

Stir fried squid with fresh Kompot pepper and mixed vegetables
#029 FISH / SEAFOOD

Classic Khmer dish with crab and fish, served in a banana leaf with a little coconut cream on top and serve with jasmine rice (Contain crushed peanuts
#030 FISH / SEAFOOD

Deep fried miniature shrimps coated in a tempura batter served with a lime and Kompot pepper sauce
#031 FISH / SEAFOOD

Chicken breast slices stir fried with mix vegetables in a spice paste and finished off with crushed peanuts and fresh herbs, served with jasmine rice
#031 POULTERY

Boneless duck slices stir fried with mix vegetables in a spice paste and finished off with crushed peanuts and fresh herbs, served with jasmine riice
#032 POULTERY

Boneless chicken stir fried with fresh pineapple and cashew nuts (with rice)
#034 POULTERY

Fried chicken with shredded ginger (with rice)
#035 POULTERY

Slice boneless chicken breast stir fried in caramel soya sauce and finished off with spring onion, dry red chili (Please do not eat the chili unless you can tolerate spicy) and toasted peanuts (with rice)
#036 POULTERY

Semi minced chicken fried with long beans in pounded chili garlic paste with a fried egg on top of steam rice
#037 POULTERY

Stir-fired boneless chicken lemongrass and tamarind juice, finishedwith Kaffir leaves, fresh tumeric, galanga, fresh chili and yellow ginger (with rice)
#038 POULTERY

Grilled marinated pork chop served with rice, cucumbers, and tomatoes “Minimum wait 10-15min during non busy period
#039 PORK

Doubled fried slices of pork belly served with lettuce, carrots, cucumbers and herb with a crushed peanut sweet and vinaigrette(Sauce contain crushed peanuts)
#040 PORK

Flour coated marinated pork ribs deep fried served with fried slithers of garlic
#041 PORK

Long 6” thick ribs marinated and grilled served with vegetable with rice “Minimum wait 10-15min during non busy period”
#042 PORK

Ribs marinated in expresso, battered and deep fried with an expresso savory sauce
#043 PORK

Fried sliced pork with shredded ginger
#044 PORK

Deep fried semi firm tofu topped with sautéed minced pork, dry shrimps, shallots, garlic and fermented bean paste
#045 PORK

Rare beef marinated in lime juice, garlic and chili, served with or without egg yoke
#045 BEEF

Cambodian Luc Lac beef on a bed of lettuce and tomatoes served with steam rice
#046 BEEF

Slice of beef tenderloin served with vegetables and pepper sauce served with steam rice $6.50(180g) / $8.50(250g) 47
#047 BEEF

Marinated in lime, palm, sugar, kampot pepper and rock salt, served with fried vegetables and served with steam jasmine rice
#048 BEEF

Slices of beef fried with onions, carrots, bell peppers, and freshkompot peppercone in a peppery sauce (with rice)
#049 BEEF

Marinated chopped rare beef served with iced blanche kailan
#050 BEEF

Deep fried noodles topped with marinated rare beef, bean sprout, green pepper and toasted peanuts with a spicy dressing
#051 BEEF

Morning glory fried with oyster sauce, chili and garlic (with rice)
#051 VEGETABLES

Choice of plain / beef / chicken / pork (with rice)
#052 VEGETABLES

Stir fried whole ocra with garlic and shallots finished with a palm sugar and fish sauce mixture Choice of plain / beef / chicken / pork (with rice)
#053 VEGETABLES

Eggplant and French beans stir fried with garlic, shallots and semi minced dry shrimp in a light fermented soya beans paste
#054 VEGETABLES

Kailan vegetables fried in sesame and oyster sauce
#055 VEGETABLES

Cooked province style with chicken and duck eggs (V)
#056 VEGETABLES

With an Assortment of VegetablesSliced lotus root stir fried with lotus seed, ginko biloba, waterchess nut, celery, wild wood fungus, red bell peppers and mushroom, finished of with cashew nuts (V)
#057 VEGETABLES

With kapi (a Cambodian fish paste) with shrimps and squid, accompanied with condiments of carrots, cucumber, shredded mango, peanuts, diced omelette and chilis
#057 FRIED RICE / NOODLES

Fried yellow noodles with choice of Chicken / Beef / PorkSeafood / Vegetarian and fresh mixed vegetables (V)
#058 FRIED RICE / NOODLES

Fried rice with choice of Chicken / Beef / Pork / Seafood /Siem Reap sausage / Vegetarian, and fresh mixed vegetables (V)
#059 FRIED RICE / NOODLES

Chicken, pork, beef or vegetarian (V)
#060 FRIED RICE / NOODLES

Tofu stuffed with chive, garlic, onion marinated in mirim,sake and shadong wine (not vegan) (with rice)
#061 VEGETARIAN

Cambodian curry made with ocras, tomatoes onions, eggplants and long beans (is a lighter sweeter curry) (with rice)
#062 VEGETARIAN

Malaysian style curry with ocras, tomatoes onions, eggplant and long beans (is a bit spicier and stronger curry flavor) (V)
#063 VEGETARIAN

Fried tofu julienne carrots and cucumber, herbs, peanut & soya ginger sauce (Vegan dish)
#065 VEGETARIAN

Stir fried tofu in lemongrass and tamarind juice, finish with kaffir leaves, fresh turmeric, galangal. fresh chili and yellow ginger (V)
#066 VEGETARIAN

Tofu stir fried in a spiced mix, finished off with fresh herbsand crushed peanuts (V) -Please indicate spiciness level
#067 VEGETARIAN