Marinated beef rolled in betel leafs then grilled, two skewers, 7 betel leaf rolls per skewer
#001 APPETIZER / STARTER

Soya bean pods stir fried with tamarind, chili, garlic and onion (V)
#002 APPETIZER / STARTER

Soya bean pods blanche in sake and mirim water, season with sea salt (V)
#003 APPETIZER / STARTER

With pork stuffing and a sweet and sour dipping sauce
#004 APPETIZER / STARTER

Grilled eggplant with a lime garlic spring onion sauce topped with toasted peanuts (V)
#005 APPETIZER / STARTER

With tofu stuffing and sweet and sour sauce
#006 APPETIZER / STARTER

Chicken wings grilled with sweet lemon and soya marinate
#007 APPETIZER / STARTER

Tofu puff balls with fish paste stuffing
#008 APPETIZER / STARTER

Boneless chicken in a sour fresh lime broth with herbs
#008 SOUPS

Boneless chicken in a sour pickled lime broth with herbs
#009 SOUPS

Boneless fish in a sour fresh lime broth with herbs
#010 SOUPS

Fresh homemade beef balls with slices of beef in a lime based broth
#011 SOUPS

Crab meat soup in a broth made of lemongrass and kaffir leaves and finished off with white and brown mushroom
#012 SOUPS

Three Mekong lobaster in a sour lime broth soup
#013 SOUPS

Chicken on-the-bone cooked in a flavorful curry sauce with potatoes
#018 CURRIES

Boneless chicken breast cooked with eggplant, long bean, and yam in a mild curry (contain crushed peanuts) - with rice
#019 CURRIES

Boneless chicken breast cooked in a toasted coconut curry sauce (with rice)
#020 CURRIES

Tamarind based savoury curry with coconuts milk (chicken or pork ribs) (with rice)
#021 CURRIES

Deep fried boneless fish with vegetable wrap with a lime, garlic and chili sauce (served with rice)
#022 FISH / SEAFOOD

Slices of boneless fish in soya sauce and palm sugar on top of with shredded green mango
#023 FISH / SEAFOOD

Large river prawns in either lemongrass ginger sauce or in Kompot fresh peppercorn style
#024 FISH / SEAFOOD

Stir fried squid with fresh Kompot pepper and mixed vegetables
#029 FISH / SEAFOOD

Classic Khmer dish with crab and fish, served in a banana leaf with a little coconut cream on top and serve with jasmine rice (Contain crushed peanuts
#030 FISH / SEAFOOD

Deep fried miniature shrimps coated in a tempura batter served with a lime and Kompot pepper sauce
#031 FISH / SEAFOOD

Deep fried boneless fish then stir fried with a tamarind sauce
#031 FISH / SEAFOOD

Red talapia fish steamed in soya sauce topped with shredded carrots, ginger, coriander and spring onion
#033 FISH / SEAFOOD

Deep fried whole fish with a tomato, garlic, chili, onion and herb purée
#034 FISH / SEAFOOD

Stir fried Mekong lobster with a tomato, garlic, chili, onion and herb purée
#035 FISH / SEAFOOD

Chicken breast slices stir fried with mix vegetables in a spice paste and finished off with crushed peanuts and fresh herbs, served with jasmine rice
#031 POULTERY

Boneless duck slices stir fried with mix vegetables in a spice paste and finished off with crushed peanuts and fresh herbs, served with jasmine riice
#032 POULTERY

Boneless chicken stir fried with fresh pineapple and cashew nuts (with rice)
#034 POULTERY

Fried chicken with shredded ginger (with rice)
#035 POULTERY

Slice boneless chicken breast stir fried in caramel soya sauce and finished off with spring onion, dry red chili (Please do not eat the chili unless you can tolerate spicy) and toasted peanuts (with rice)
#036 POULTERY

Semi minced chicken fried with long beans in pounded chili garlic paste with a fried egg on top of steam rice
#037 POULTERY

Stir-fired boneless chicken lemongrass and tamarind juice, finishedwith Kaffir leaves, fresh tumeric, galanga, fresh chili and yellow ginger (with rice)
#038 POULTERY

Boneless duck breast stir fried with lemongrass and hot basil finished with peanuts
#039 POULTERY

Doubled fried slices of pork belly served with lettuce, carrots, cucumbers and herb with a crushed peanut sweet and vinaigrette(Sauce contain crushed peanuts)
#040 PORK

Flour coated marinated pork ribs deep fried served with fried slithers of garlic
#041 PORK

Ribs marinated in expresso, battered and deep fried with an expresso savory sauce
#043 PORK

Fried sliced pork with shredded ginger
#044 PORK

Deep fried semi firm tofu topped with sautéed minced pork, dry shrimps, shallots, garlic and fermented bean paste
#045 PORK

Grilled marinated pork chop with rice, cucumber and tomatoes
#046 PORK

Long 6” thick ribs marinated and grilled served with vegetable on rice
#047 PORK

Grilled eggplant with fermented soya beans and minced pork
#048 PORK

Pork slices stir fried with fermented shrimp paste
#049 PORK

Cambodian Luc Lac beef on a bed of lettuce and tomatoes served with steam rice
#046 BEEF

Slice of beef tenderloin served with vegetables and pepper sauce served with steam rice $6.50(180g) / $8.50(250g) 47
#047 BEEF

Marinated in lime, palm, sugar, kampot pepper and rock salt, served with fried vegetables and served with steam jasmine rice
#048 BEEF

Slices of beef fried with onions, carrots, bell peppers, and freshkompot peppercone in a peppery sauce (with rice)
#049 BEEF

Grilled slices of skewered beef served with pickled papaya
#050 BEEF

Marinated rare beef in lime juice, garlic and chili
#051 BEEF

Marinated rare beef in lime juice, garlic and chili
#052 BEEF

Marinated sliced rare beef in a tangy spicy lime sauce over blanche kailan
#053 BEEF

Deep fried noodles topped with marinated rare beef, bean sprouts, green pepper and toasted peanut with a spicy sauce dressing
#054 BEEF

Morning glory fried with oyster sauce, chili and garlic (with rice)
#051 VEGETABLES

Choice of plain / beef / chicken / pork (with rice)
#052 VEGETABLES

Stir fried whole ocra with garlic and shallots finished with a palm sugar and fish sauce mixture Choice of plain / beef / chicken / pork (with rice)
#053 VEGETABLES

Kailan vegetables fried in sesame and oyster sauce
#055 VEGETABLES

Cooked province style with chicken and duck eggs (V)
#056 VEGETABLES

Eggplant and French beans stir fried with garlic, shallots and semi minced shrimp in a light fermented soya bean paste
#057 VEGETABLES

Sliced lotus root stir fried with mix vegetables and beans
#058 VEGETABLES

Stir fried spinach in a miso fermented white tofu
#059 VEGETABLES

With kapi (a Cambodian fish paste) with shrimps and squid, accompanied with condiments of carrots, cucumber, shredded mango, peanuts, diced omelette and chilis
#057 FRIED RICE / NOODLES

Fried yellow noodles with choice of Chicken / Beef / PorkSeafood / Vegetarian and fresh mixed vegetables (V)
#058 FRIED RICE / NOODLES

Fried rice with choice of Chicken / Beef / Pork / Seafood /Siem Reap sausage / Vegetarian, and fresh mixed vegetables (V)
#059 FRIED RICE / NOODLES

Chicken, pork, beef, Siem Reap sausage or vegetarian
#060 FRIED RICE / NOODLES

Pineapple fried rice with chicken and seafood and topped with omelette and cashew
#061 FRIED RICE / NOODLES

Tofu stuffed with chive, garlic, onion marinated in mirim,sake and shadong wine (not vegan) (with rice)
#061 VEGETARIAN

Cambodian curry made with ocras, tomatoes onions, eggplants and long beans (is a lighter sweeter curry) (with rice)
#062 VEGETARIAN

Malaysian style curry with ocras, tomatoes onions, eggplant and long beans (is a bit spicier and stronger curry flavor) (V)
#063 VEGETARIAN

Fried tofu julienne carrots and cucumber, herbs, peanut & soya ginger sauce (Vegan dish)
#065 VEGETARIAN

Stir fried tofu in lemongrass and tamarind juice, finish with kaffir leaves, fresh turmeric, galangal. fresh chili and yellow ginger (V)
#066 VEGETARIAN

Tofu stir fried in a spiced mix, finished off with fresh herbsand crushed peanuts (V) -Please indicate spiciness level
#067 VEGETARIAN

A vegetarian tofu amok served in a banana leaf with a coconut cream sauce (not vegan)
#069 VEGETARIAN