| Title | Price | |||
|---|---|---|---|---|
STARTERS | ||||
 |
Hand Cut Potato Chips
With roasted garlic aioli & house made ketchup |
$3.75 | ||
|
Batata Harra
Pan fried lebanese style potato bites spiced w/ garlic, paprika, sea salt, chilli & lime |
$4.75 | ||
|
Sweet Potato, Spinach & Chickpea Empanadas
W/ safrito dipping sauce(4pces) |
$4.85 | ||
|
Grilled Veggie Quesadillas
W/ sauteed tomatoes & capsicum, caramelised onions, spicy salsa & mozzarella cheese (4 pces) |
$4.75 | ||
|
Baked Bean & Mozzarella Cheese Toasted Sandwich W/ Side Salad
#5 Starters
|
$5.15 | ||
|
Deep Fried Mozzarella Mac & Cheese Balls
With spicy Italian dipping sauce
(6 pces) |
$5.75 | ||
|
Japanese Style Fried Chicken Bites W/ Teriyaki Dipping Sauce
#7 Starters
|
$5.75 | ||
|
Pulled Pork Toasted Sandwhich
W/caramelised onion & mozzarella |
$6.35 | ||
|
Twice Cooked Sticky Bbq Marinated Pork Ribs W/ Side Salad (3 Pces)
#9 Starters
|
$6.35 | ||
|
Jerusalem Style Hummus Dip W/ Toasted Sliced Baguette
#10 Starters
|
$5.15 | ||
MAINS (V = VEGAN / VG = VEGETARIAN / GF = GLUTEN FREE) | ||||
|
House Made Gnocchi W/ Sun-dried Tomatoes (v)
Grilled eggplant, garlic, basil & cashew nut pesto |
$6.75 | ||
|
Oven Roasted Half Pumpkin Baked W/ Brown Lentils (v)
Spinach & creamy cauliflower bechamel. Served w/ balsamic & beetroot salad |
$7.50 | ||
|
Marinated Pan-fried Chicken Thigh W/ Signature Mash Potato
Sauteed seasonal vegetables w/ creamy herb & red wine pepper sauce |
$7.50 | ||
|
Long After Dark Deluxe Burgers (v Optn. Available)
Lettuce, tomato, beetroot, pickle, melted cheese, caramelised onion, house made ketchup & mustard w/ your choice of house made beef patty or lentil & bean / |
$7.75 | ||
|
Vegetable Moussaka W/ Brown Lentils (v, Gf)
Eggplant, roasted potato & creamy cauliflower bechamel |
$7.85 | ||
|
Fish & Chips
Beer battered dory fillets served w/ hand cut chips, salad, tartare & house made ketchup |
$7.85 | ||
|
House-made Vegetable Canneloni W/ Sauteed Spinach (vg)
Cheesy bechamel sauce & mozzarella cheese. Served w/ garden salad |
$8.00 | ||
|
Eggplant Parmigiana (v Optn. Available)
Fried eggplant topped w/ roast vegetable ratatouille, napoli sauce & melted mozzarella. Served with hand cut chips / |
$8.65 | ||
|
Chicken Parmigiana
Herb crumbed chicken breast topped w/ napoli sauce & melted mozzarella. Served w/ hand cut chips |
$9.15 | ||
|
Bangers & Mash
Two Irish pork sausages, signature mash potato, sauteed green beans w/ rich house made onion gravy |
$9.75 | ||
|
Chicken Cordon Bleu
Crumbed chicken breast stuffed w/ garlic, spinach & cheese served w/ bacon wrapped green beans & pan fried garlic baby potatoes |
$8.85 | ||
|
Oven Baked Mac & Cheese Beef Lasagne
W/ rich bolognese & creamy bechemal sauce. Served w/ garden salad / |
$10.15 | ||
|
Twice Cooked Crispy Pork Belly
W/ braised red cabbage, signature mash potato & house-made sweet chilli dipping sauce |
$10.95 | ||
|
Pan Grilled 200g Australian Rib Eye
Served w/ pan fried garlic baby potatoes, green beans & Kampot peppercorn sauce |
$16.65 | ||
SIDES | ||||
|
Sauteed Green Beans (v)
#1 SIDES
|
$1.15 | ||
|
Garden Salad W/ Honey Balsamic Dressing (vg)
#2 SIDES
|
$1.15 | ||
|
Sauteed Seasonal Vegetables (v)
#2 SIDES
|
$1.75 | ||
|
Toasted Sliced Baguette (v)
#4 SIDES
|
$1.75 | ||
|
Signature Mash Potato (vg, Gf)
#5 SIDES
|
$2.30 | ||
|
Braised Red Cabbage (v, Gf)
#6 SIDES
|
$2.30 | ||
|
Pan Fried Garlic Baby Potatoes (v, Gf)
#7 SIDES
|
$2.30 | ||