| Title | Price | ||
|---|---|---|---|
STARTERS | |||
 |
Hand Cut Potato Chips W/ Garlic Aioli & House Made Ketchup /
#1 Starters
|
$3.75 | |
|
Batata Harra
Pan fried lebanese style potato bites spiced w/ garlic, paprika, sea salt, chilli & lime / (V, GF) |
$4.50 | |
|
Grilled Veggie Quesadillas W/ Sauteed Tomatoes & Capsicum
Caramelised onions, spicy salsa & mozzarella cheese (4 pces) / (V) |
$5.00 | |
|
Sweet Potato, Spinach & Chickpea Empanadas
W/ savoury saffrito dipping sauce (4 pces) / (V) |
$5.00 | |
|
Jerusalem Style Hummus Dip W/ Toasted Sliced Baguette / (v)
#5 Starters
|
$5.00 | |
|
Succulent Asian Style Fried Sesame Pork Bites
Served w/ tangy garlic aioli dipping sauce / |
$5.75 | |
|
Grilled & Marinated Tender Australian Beef
Slices wrapped over fresh green beans w/ spicy pepper dipping sauce / |
$5.75 | |
|
Spicy Marinated Fried Chicken Wings
W/ sweet chili dipping sauce / |
$5.75 | |
|
Deep Fried Mozzarella Mac & Cheese Balls
W/ spicy Italian tomato dipping sauce (6 pces) / (VG) |
$6.25 | |
|
Japanese Style Fried Chicken Bites W/ Teriyaki Dipping Sauce /
#10 Starters
|
$6.25 | |
|
Twice Cooked Sticky Bbq Pork Ribs Served W/ Side Salad
#11 Starters
|
$6.50 | |
MAINS (V = VEGAN / VG = VEGETARIAN / GF = GLUTEN FREE) | |||
|
House Made Gnocchi W/ Sun-dried Tomatoes (v)
Grilled eggplant, garlic, basil & cashew nut pesto |
$6.75 | |
|
House Made Pumpkin & Spinach Ravioli In Rich Garlic & Tomato Sauce
Served w/ sliced baguette & fresh basil / |
$7.85 | |
|
Marinated Pan
Fried chicken thigh w/ signature mash potato, sauteed seasonal vegetables w/ creamy herb & red wine pepper sauce / |
$7.50 | |
|
Local Pan-seared Bar Fish Fillet
Served w/ garlic butter sauce & sauteéd vegetables / (GF) |
$7.85 | |
|
Long After Dark Deluxe Burgers
Lettuce, tomato, beetroot, pickle, melted cheese, caramelised onion, house made ketchup & mustard w/ your choice of house made beef patty or veg lentil & bean / (V optn - no cheese) |
$8.00 | |
|
Fish & Chips – Beer Battered Dory Fillets
Served w/ hand cut chips, salad, tartare & house made ketchup / |
$8.00 | |
|
Creamy Fettuccini Carbonara
W/ crispy bacon rashes, garlic, parmesan cheese & fresh parsley / (VG optn - no bacon) |
$8.00 | |
|
Herb Crumbed Chicken Schnitzel
Served w/ mash potatoes, green beans and rich gravy sauce / |
$9.00 | |
|
Eggplant Parmigiana
Fried eggplant topped w/ roast vegetable ratatouille, napoli sauce & melted mozzarella. Served with hand cut potato chips & salad / |
$9.00 | |
|
Chicken Parmigiana
Herb crumbed chicken breast topped w/ napoli sauce & melted mozzarella. Served w/ hand cut chips & salad |
$10.00 | |
|
Chicken Cordon Bleu
Crumbed chicken breast stuffed w/ garlic, spinach & cheese served w/ bacon wrapped green beans & pan fried garlic baby potatoes |
$10.00 | |
|
Oven Baked Mac & Cheese Beef Lasagne
W/ rich bolognese & creamy bechemal sauce. Served w/ garden salad / |
$10.00 | |
|
Twice Cooked Crispy Pork Belly
W/ braised red cabbage, signature mash potato & house-made sweet chilli dipping sauce/ (GF) |
$11.00 | |
|
Pan Grilled Duck Breast
With house made red-wine sauce, signature mash potatoes, baby carrots and snow beans / (GF) |
$12.00 | |
|
200g Australian Rib Eye Steak
Served w/ pan fried garlic baby potatoes, green beans & Kampot peppercorn sauce / (GF) |
$17.00 | |
SIDES | |||
|
Sauteed Green Beans (v)
#1 SIDES
|
$2.00 | |
|
Garden Salad W/ Honey Balsamic Dressing (vg)
#2 SIDES
|
$2.00 | |
|
Sauteed Seasonal Vegetables (v)
#2 SIDES
|
$2.50 | |
|
Signature Mash Potato (vg, Gf)
#4 SIDES
|
$2.50 | |
|
Braised Red Cabbage (v, Gf)
#5 SIDES
|
$2.50 | |
|
Pan Fried Garlic Baby Potatoes (v, Gf)
#6 SIDES
|
$2.75 | |