Title | Price | ||
---|---|---|---|
STARTERS | |||
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Hand Cut Potato Chips W/ Garlic Aioli & House Made Ketchup /
#1 Starters
|
$3.75 | |
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Batata Harra
Pan fried lebanese style potato bites spiced w/ garlic, paprika, sea salt, chilli & lime / (V, GF) |
$4.50 | |
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Grilled Veggie Quesadillas W/ Sauteed Tomatoes & Capsicum
Caramelised onions, spicy salsa & mozzarella cheese (4 pces) / (V) |
$5.00 | |
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Sweet Potato, Spinach & Chickpea Empanadas
W/ savoury saffrito dipping sauce (4 pces) / (V) |
$5.00 | |
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Jerusalem Style Hummus Dip W/ Toasted Sliced Baguette / (v)
#5 Starters
|
$5.00 | |
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Succulent Asian Style Fried Sesame Pork Bites
Served w/ tangy garlic aioli dipping sauce / |
$5.75 | |
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Grilled & Marinated Tender Australian Beef
Slices wrapped over fresh green beans w/ spicy pepper dipping sauce / |
$5.75 | |
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Spicy Marinated Fried Chicken Wings
W/ sweet chili dipping sauce / |
$5.75 | |
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Deep Fried Mozzarella Mac & Cheese Balls
W/ spicy Italian tomato dipping sauce (6 pces) / (VG) |
$6.25 | |
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Japanese Style Fried Chicken Bites W/ Teriyaki Dipping Sauce /
#10 Starters
|
$6.25 | |
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Twice Cooked Sticky Bbq Pork Ribs Served W/ Side Salad
#11 Starters
|
$6.50 | |
MAINS (V = VEGAN / VG = VEGETARIAN / GF = GLUTEN FREE) | |||
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House Made Gnocchi W/ Sun-dried Tomatoes (v)
Grilled eggplant, garlic, basil & cashew nut pesto |
$6.75 | |
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House Made Pumpkin & Spinach Ravioli In Rich Garlic & Tomato Sauce
Served w/ sliced baguette & fresh basil / |
$7.85 | |
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Marinated Pan
Fried chicken thigh w/ signature mash potato, sauteed seasonal vegetables w/ creamy herb & red wine pepper sauce / |
$7.50 | |
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Local Pan-seared Bar Fish Fillet
Served w/ garlic butter sauce & sauteéd vegetables / (GF) |
$7.85 | |
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Long After Dark Deluxe Burgers
Lettuce, tomato, beetroot, pickle, melted cheese, caramelised onion, house made ketchup & mustard w/ your choice of house made beef patty or veg lentil & bean / (V optn - no cheese) |
$8.00 | |
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Fish & Chips – Beer Battered Dory Fillets
Served w/ hand cut chips, salad, tartare & house made ketchup / |
$8.00 | |
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Creamy Fettuccini Carbonara
W/ crispy bacon rashes, garlic, parmesan cheese & fresh parsley / (VG optn - no bacon) |
$8.00 | |
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Herb Crumbed Chicken Schnitzel
Served w/ mash potatoes, green beans and rich gravy sauce / |
$9.00 | |
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Eggplant Parmigiana
Fried eggplant topped w/ roast vegetable ratatouille, napoli sauce & melted mozzarella. Served with hand cut potato chips & salad / |
$9.00 | |
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Chicken Parmigiana
Herb crumbed chicken breast topped w/ napoli sauce & melted mozzarella. Served w/ hand cut chips & salad |
$10.00 | |
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Chicken Cordon Bleu
Crumbed chicken breast stuffed w/ garlic, spinach & cheese served w/ bacon wrapped green beans & pan fried garlic baby potatoes |
$10.00 | |
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Oven Baked Mac & Cheese Beef Lasagne
W/ rich bolognese & creamy bechemal sauce. Served w/ garden salad / |
$10.00 | |
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Twice Cooked Crispy Pork Belly
W/ braised red cabbage, signature mash potato & house-made sweet chilli dipping sauce/ (GF) |
$11.00 | |
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Pan Grilled Duck Breast
With house made red-wine sauce, signature mash potatoes, baby carrots and snow beans / (GF) |
$12.00 | |
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200g Australian Rib Eye Steak
Served w/ pan fried garlic baby potatoes, green beans & Kampot peppercorn sauce / (GF) |
$17.00 | |
SIDES | |||
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Sauteed Green Beans (v)
#1 SIDES
|
$2.00 | |
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Garden Salad W/ Honey Balsamic Dressing (vg)
#2 SIDES
|
$2.00 | |
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Sauteed Seasonal Vegetables (v)
#2 SIDES
|
$2.50 | |
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Signature Mash Potato (vg, Gf)
#4 SIDES
|
$2.50 | |
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Braised Red Cabbage (v, Gf)
#5 SIDES
|
$2.50 | |
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Pan Fried Garlic Baby Potatoes (v, Gf)
#6 SIDES
|
$2.75 |
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