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Little Drunk Tofu
Tofu fried in beer batter, after marinating for 10hours in our homemade sauce, served with sweet chili sauce$3.75 |  |
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Kampot Lok Lak
(Veg.Option with Tempeh) Sliced rib-eye beef with kampot, pepper, garlic, fresh onion, cucmber, lettuce and tomato, served with a lime pepper sauce and steamed rice$6.00 |  |
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Caramelised Pork Belly Large
$9.00* |  |
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Khor Bourguignon Small
Stewed beef with kampot pepper, black mushrooms, carrot onion celery and red wine$7.00* |
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Caramelised Pork Belly Small
Slow-cooked and caramelized belly with green pepper and ginger$6.50* |  |
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Angus Strip Lion Steak
Served with green pepper sauce and a choice of coconut potato salad mashed potato or french fries
Options for meat: Rare/ Medium/Well-Done$12.50* |  |
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Little Drunk Tofu
Tofu fried in beer batter, after marinating for 10hours in our homemade sauce, served with sweet chili sauce$3.75 | |
|
Deep Fried Spring Rolls (Veg, Meat)
Stuffed with broccoli, cauliflower and spring onion, served with sweet coconut, chili sauce (Meat option with minced Pork)$4.00* |  |
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Super Fresh Vegies
Fresh Vegetables, Olives, Olives and baguette served with homemade hummus$4.75 |
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Kumbhaka Egg
Egg wrapped in marinated minced pork and crispy breadcrumbs, served with fresh salad$4.00 |  |
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Chicken Nuggets
Kumbhaka's special recipe, served with aioli and ketchup$4.00 |  |
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Sesame Beef Jerky
Typical Cambodian snack of dried beef, fried in local herbs and crusted with sesame seeds$6.00 |
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Homemade Roasted Cashew Nuts
Roasted with smoked paprika, salt and kaffir lime leaves$3.25 |
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French Fries
$2.50 |
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Warm Olives
$2.50 |
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Lemongrass Beef Sticks
Oven-Baked minced beef in lemongrass, served with homemade vegetable pickles$4.75 |  |
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Kumbhaka Snack Platter
A combo of kumbhakas homemade sesame beef jerky, mixed pickles, warm olives, roasted peanuts and cashew nuts$10.00 |  |
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Eggplant Toast (veg. Option Possible)
Eggplant and coconut, Puree with crispy seasoned fish skin on toast$4.50 |  |
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Baked Vegetable Salad with Tempeh (v)
Baked pumpkin,zucchini, eggplant, bet pepper, leek, cabbage and baby potatoes with crispy tempeh served with the option of
cashew nut dressing/ Balsamic honey mustard$5.50* |  |
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Roasted Chicken And Green Mango Salad
Grilled chicken and roasted coconut, served with a lime ginger dressing$5.50 |  |
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Spicy Grilled Beef
Fresh seasonal vegetables topped with grilled marinated beef, served with a chili peanut and lime dressing$6.00 |  |
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Crispy Noodle Fish Salad
Crispy Battered fish with sweet mango, cucumber, tomato and green bet pepper served with chili, lime & olive oil dressing$6.00 |  |
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Sweet Sour Tufu
10hours marinated tufu, pork or chicken, pan-fried with ginger, spring onions and sweet sour sauce served with rice and steamed cauliflower$5.00 |  |
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Lemongrass Pork (veg. Option With Tempeh)
Pan-fried pork with ground lemongrass green bell pepper and sweet basil, served with rice$5.50 |  |
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Kampot Lok Lak
(Veg.Option with Tempeh) Sliced rib-eye beef with kampot, pepper, garlic, fresh onion, cucmber, lettuce and tomato, served with a lime pepper sauce and steamed rice$6.00 | |
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Spicy Beef Rice Wine
(Veg. Option with tempeh)Pan fried rib-eye beef or tempeh with dried chili rice wine, and long beans, served with rice$6.00 |  |
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Nom Pang Sach Jrouh Khor Sandwich
A special take on the southeast Asian sandwich
Crunchy baguette with slow cooked pork belly and caramelized sauce with mustard and pickles$5.00 |  |
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Sweet Sour Chicken
10hours marinated tufu, pork or chicken, pan-fried with ginger, spring onions and sweet sour sauce served with rice and steamed cauliflower$5.75 |  |
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Pasta Pastis (Pork Belly/Stewed Beef)
Pasta with a pastis- Cream sauce served with a choice of slow cooked pork belly or beef stew$6.00* |  |
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Fish And Chips With Tartar Sauce
Battered kampot seabass filet with tartar sauce, served with homemade french fries$6.75 |  |
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Super Vegie Burger
Chickpea & brown rice patty with grilled vegetables, cheddar cheese and hummus served with homemade fries on the side$6.50 |
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Big Ass Burger
Mexican spiced beef patty with cheddar bacon, egg and vegies served wit homemade pickles and fries on the side$8.00 |  |
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Crispy Chicken Breast
Chicken fillet, wrapped in marinated crispy breadcrumbs served with aioli, a side of french fries and fresh salad$5.75 |  |
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Sesame Crusted Seabass
Lightly pan-fried kampot,seabass fillet crusted with black with white sesame seeds, served with avocado puree and pan fried vegetables$10.00 |  |
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Honey Glazed duck Breast
Duck breast steak glazed with a wild honey and balsamic sauce, served with mashed potato
Options for meat: Rare/Medium/Well-Done$10.00* |  |
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Angus Strip Lion Steak
Served with green pepper sauce and a choice of coconut potato salad mashed potato or french fries
Options for meat: Rare/ Medium/Well-Done$12.50* | |
|
Caramelised Pork Belly Small
Slow-cooked and caramelized belly with green pepper and ginger$6.50* | |
|
Khor Bourguignon Small
Stewed beef with kampot pepper, black mushrooms, carrot onion celery and red wine$7.00* |
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Caramelised Pork Belly Large
$9.00* | |
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Khor Bourguignon Large
$10.50* |