- Kumbhaka Bites
- Kumbhaka Greenie
- Kumbhaka Classic
- Kumbhaka Going West
- Kumbhaka Specials
- Kumbhaka 10 Hour Slow Cook
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Title | Price | ||
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KUMBHAKA BITES | |||
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Little Drunk Tofu
Tofu fried in beer batter, after marinating for 10hours in our homemade sauce, served with sweet chili sauce |
$3.75 | |
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Deep Fried Spring Rolls (Veg, Meat)
Stuffed with broccoli, cauliflower and spring onion, served with sweet coconut, chili sauce (Meat option with minced Pork) |
$4.00* | |
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Super Fresh Vegies
Fresh Vegetables, Olives, Olives and baguette served with homemade hummus |
$4.75 | |
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Kumbhaka Egg
Egg wrapped in marinated minced pork and crispy breadcrumbs, served with fresh salad |
$4.00 | |
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Chicken Nuggets
Kumbhaka's special recipe, served with aioli and ketchup |
$4.00 | |
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Sesame Beef Jerky
Typical Cambodian snack of dried beef, fried in local herbs and crusted with sesame seeds |
$6.00 | |
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Homemade Roasted Cashew Nuts
Roasted with smoked paprika, salt and kaffir lime leaves |
$3.25 | |
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French Fries
#8 KUMBHAKA BITES
|
$2.50 | |
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Warm Olives
#9 KUMBHAKA BITES
|
$2.50 | |
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Lemongrass Beef Sticks
Oven-Baked minced beef in lemongrass, served with homemade vegetable pickles |
$4.75 | |
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Kumbhaka Snack Platter
A combo of kumbhakas homemade sesame beef jerky, mixed pickles, warm olives, roasted peanuts and cashew nuts |
$10.00 | |
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Eggplant Toast (veg. Option Possible)
Eggplant and coconut, Puree with crispy seasoned fish skin on toast |
$4.50 | |
KUMBHAKA GREENIE | |||
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Baked Vegetable Salad with Tempeh (v)
Baked pumpkin,zucchini, eggplant, bet pepper, leek, cabbage and baby potatoes with crispy tempeh served with the option of
cashew nut dressing/ Balsamic honey mustard |
$5.50* | |
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Roasted Chicken And Green Mango Salad
Grilled chicken and roasted coconut, served with a lime ginger dressing |
$5.50 | |
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Spicy Grilled Beef
Fresh seasonal vegetables topped with grilled marinated beef, served with a chili peanut and lime dressing |
$6.00 | |
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Crispy Noodle Fish Salad
Crispy Battered fish with sweet mango, cucumber, tomato and green bet pepper served with chili, lime & olive oil dressing |
$6.00 | |
KUMBHAKA CLASSIC | |||
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Sweet Sour Tufu
10hours marinated tufu, pork or chicken, pan-fried with ginger, spring onions and sweet sour sauce served with rice and steamed cauliflower |
$5.00 | |
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Lemongrass Pork (veg. Option With Tempeh)
Pan-fried pork with ground lemongrass green bell pepper and sweet basil, served with rice |
$5.50 | |
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Kampot Lok Lak
(Veg.Option with Tempeh) Sliced rib-eye beef with kampot, pepper, garlic, fresh onion, cucmber, lettuce and tomato, served with a lime pepper sauce and steamed rice |
$6.00 | |
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Spicy Beef Rice Wine
(Veg. Option with tempeh)Pan fried rib-eye beef or tempeh with dried chili rice wine, and long beans, served with rice |
$6.00 | |
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Nom Pang Sach Jrouh Khor Sandwich
A special take on the southeast Asian sandwich
Crunchy baguette with slow cooked pork belly and caramelized sauce with mustard and pickles |
$5.00 | |
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Sweet Sour Chicken
10hours marinated tufu, pork or chicken, pan-fried with ginger, spring onions and sweet sour sauce served with rice and steamed cauliflower |
$5.75 | |
KUMBHAKA GOING WEST | |||
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Pasta Pastis (Pork Belly/Stewed Beef)
Pasta with a pastis- Cream sauce served with a choice of slow cooked pork belly or beef stew |
$6.00* | |
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Fish And Chips With Tartar Sauce
Battered kampot seabass filet with tartar sauce, served with homemade french fries |
$6.75 | |
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Super Vegie Burger
Chickpea & brown rice patty with grilled vegetables, cheddar cheese and hummus served with homemade fries on the side |
$6.50 | |
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Big Ass Burger
Mexican spiced beef patty with cheddar bacon, egg and vegies served wit homemade pickles and fries on the side |
$8.00 | |
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Crispy Chicken Breast
Chicken fillet, wrapped in marinated crispy breadcrumbs served with aioli, a side of french fries and fresh salad |
$5.75 | |
KUMBHAKA SPECIALS | |||
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Sesame Crusted Seabass
Lightly pan-fried kampot,seabass fillet crusted with black with white sesame seeds, served with avocado puree and pan fried vegetables |
$10.00 | |
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Honey Glazed duck Breast
Duck breast steak glazed with a wild honey and balsamic sauce, served with mashed potato
Options for meat: Rare/Medium/Well-Done |
$10.00* | |
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Angus Strip Lion Steak
Served with green pepper sauce and a choice of coconut potato salad mashed potato or french fries
Options for meat: Rare/ Medium/Well-Done |
$12.50* | |
KUMBHAKA 10 HOUR SLOW COOK | |||
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Caramelised Pork Belly Small
Slow-cooked and caramelized belly with green pepper and ginger |
$6.50* | |
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Khor Bourguignon Small
Stewed beef with kampot pepper, black mushrooms, carrot onion celery and red wine |
$7.00* | |
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Caramelised Pork Belly Large
#3 KUMBHAKA 10 HOUR SLOW COOK
|
$9.00* | |
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Khor Bourguignon Large
#4 KUMBHAKA 10 HOUR SLOW COOK
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$10.50* |