| Title | Price | ||
|---|---|---|---|
MAIN COURSE | |||
 |
WHOLE BONELESS RAOSTED STUFFING DUCK 2,35KG
#1 Main Course
|
$49.00* | |
|
BONELESS RAOSTED STUFFING DUCK (1portion)
#2 Main Course
|
$12.00* | |
|
SIRLION STEAK
Grilled sirloin steak, sautéed vegetable, green asparagus, mashed potato |
$24.00* | |
|
Grilled Seabass
Grilled seabass, asparagus s, mashed potato, butter lemon cream sauce |
$7.50 | |
|
Grilled Duckk Breast
Grilled duck breast, sautéed vegetable, mashed potato, teriyaki sauce |
$8.50 | |
|
Club Sandwich
Grilled ham, chicken breast, egg, bacon, french fried, toast, tomato ketchup |
$7.50 | |
|
Beef Lok Lak
Khmer Beef, steamed rice , oyster sauce, green pepper, serve with pepper lemon sauce |
$7.00 | |
|
Spaghtti Seafood
Pasta, shrimp and squid, cooking cream, garlic bread |
$8.50 | |
|
Spaghtti Carbonara
Pasta, cooking cream, garlic bread, ham and bacon |
$7.00 | |
SOUP | |||
|
Seafood Chowder
Seafood, carrot, celery, fresh corn, crouton |
$5.50 | |
SALADS | |||
|
Chicken Honey Salad
Grilled chicken, mix green salad, cherry tomato, garlic bread, Mustard sauce |
$7.00 | |
|
Beef Salad
Grilled beef, mix vegetable, lemongrass, peanut, Khmer dressing sauce |
$7.50 | |
|
Beef Cappaccio
Marinated Tenderloin, rocket salad, garlic bread, balsamic sauce |
$7.50 | |
DESSERT | |||
|
Seasonal Fruit Platter
#1 Dessert
|
$5.50 | |
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