Fried Chicken, Coconut Rice, Sambal, Crispy Anchovies, Cucumber slices and hardboiled egg
#1 Mains

Chicken cooked in House blend of Aromatic Curry Spices and served with Steamed Rice
#2 Mains

Chicken cooked in a Tomato based sauce with House blend of Aromatic Spices and Steamed Rice
#3 Mains

Braised Beef cooked in a House blend of Aromatic Spices and Steamed Rice
#4 Mains

Wok Stir Fried Flat Rice Noodles on high heat for the signature smoky flavor. Choice of Beef, Chicken, seafood
#5 Mains

Chicken Curry Noodle Soup cooked with Aromatic Spices, Tofu, Egg and Yellow noodles
#6 Mains

Stir Fried Rice with Sambal, Egg, Mix Vegetables, Crispy Anchovies and a choice of Beef, Chicken, seafood
#7 Mains

Grilled Chicken with Mixed Salad Leafy Greens, Cherry Tomatoes, with Special House Dressing
#8 Mains

Homemade Dumplings with Chicken, Chinese Cabbage and served with a Black Vinegar and Ginger dip. This can be Steamed or Pan Fried
#1 Light Bites

Homemade deep fried Spring Rolls with Curried Chicken and Potato filling
#2 Light Bites

Special marinated Chicken Wings deep fried in a crispy flour coating
#3 Light Bites

Special marinated Chicken Leg deep fried in a crispy flour coating
#4 Light Bites

Specially imported homemade Prawn Crackers from Brunei
#6 Light Bites

Homemade Dumplings with Mushrooms, Chinese Cabbage, Chives and served with Black Vinegar and Ginger dip. This can be Steamed or Pan Fried
#2 VEGETARIAN

Homemade Deep Fried Spring Rolls with Curried Mushroom, Cabbage and Carrot filling
#3 VEGETARIAN

Mixed Salad Greens, Cherry Tomatoes, Shallots, Tofu with Special House Dressing
#4 VEGETARIAN

Flat Rice Noodles stir fried on high heat with Bok Choy, Chives, Carrots, Chinese Cabbage, for the signature smoky flavor
#5 VEGETARIAN

Wok Stir fried with Egg, Bok Choy, Mixed Vegetables, Chinese Cabbage, Garlic and Shallots
#6 VEGETARIAN

Wok Stir fried Rice with Fragrant Ginger and Egg
#7 VEGETARIAN

Vegetable Curry Noodle Soup cooked with Aromatic Spices, Lady’s finger, Eggplant, Potatoes, Tomato, Cauliflower and Broccoli Tofu, Egg and Yellow noodles
#9 VEGETARIAN

Lady’s finger, Eggplant, Potatoes, Tomato, Cauliflower and Broccoli cooked in aromatic blend of curry spices and served with steamed rice
#10 VEGETARIAN