Finely diced tomato soup with a tangy flavored and garnished with coriander leaves
#1 SOUPS / SHORBAS

A yellow lentil soup of medium consistency slow cooked with mild spices and herbs
#2 SOUPS / SHORBAS

A deftly spiced consommé of free range mutton, fresh & mildly spiced garnished with brown onions and coriander
#3 SOUPS / SHORBAS

Fresh chicken shorba simmered with exotic herbs
#4 SOUPS / SHORBAS

A deftly spiced consomme of free range seafood, fresh & mildly spiced garnished with cream
#5 SOUPS / SHORBAS

Thin Crispy lentil made wafers, served with mint and tamarind chutney
#1 CHAAT AND PAPADUM

Roasted or fried thin crispy lentil made wafers served with onion and tomato garnish
#2 CHAAT AND PAPADUM

A deep fried triangular shaped patties, filled with potatoes, green peas and herbs. Served with mint and tamarind chutney
#3 CHAAT AND PAPADUM

Crumbled fried samosa patties with potato and vegetable filling, served in a delicious sweet and sour mix of yogurt and tamarind sauce
#4 CHAAT AND PAPADUM

Shallow fried potato patties mildly spiced with fresh coriander and herbs. Served in a delicious sweet and sour mix of yogurt and tamarind sauce
#5 CHAAT AND PAPADUM

Chopped assorted salad vegetables mixed with fresh yogurt, garnished with coriander and mint leaves
#1 SALAD & RAITA

Fresh chopped cucumber,mixed with spicy yogurt garnished with mint leaves
#3 SALAD & RAITA

Boondi are small round, fried crisply droplets of chickpea flour, mixed with yogurt and a hint of spices, garnished with mint leaves
#4 SALAD & RAITA

Fresh chopped pineapple, mixed with spicy yogurt garnished with cherry
#5 SALAD & RAITA

Deep-fried veg crispy wontons filled with cheddar cheese, bell pepper, fried cashew nut and black & green olives, rolled in 18 Corn Kebab vermicelli
#1 Veg Appetizers

A spicy mixture of American corn and potatoes, fennel and clarified butter, fried to make it crispy from outside and tender inside. Served with mint and tamarind sauce
#2 Veg Appetizers

Onion and ground flour fritters packed with herbs and spices. Served with mint and tamarind sauce
#3 Veg Appetizers

Crispy fried mushrooms coated with corn flour, cheese, bell pepper, cottage cheese
#4 Veg Appetizers

Chopped green vegetables mashed with potato and cottage cheese, fried until crispy and served with mint and tamarind sauce.
#5 Veg Appetizers

The ultimate platter of mixed vegetarian sampler of Hara Bhara Kebab, Paneer Tikka, Veg Seekh Kebab and Mushroom Tikka
#6 Veg Appetizers

Fresh assorted vegetables deep-fried with seasoned spiced chickpea batter. Served with mint and tamarind sauce.
#7 Veg Appetizers

Extremely soft & succulent Cottage Cheese (Paneer) cubes smoked in tandoor, packed with aromatic spices & cream
#8 Veg Appetizers

Cottage cheese (Paneer) infused with herbs and spices wrapped in multi-flour batter and glazed golden in tandoor (Indian oven)
#9 Veg Appetizers

Bouquets of broccoli packed with thyme and covered with combination of three cheeses, pimentos (cherry pepper), black olives and grilled in oven
#10 Veg Appetizers

Juicy minced mix-vegetables mixed with green chilli, coriander and ginger-garlic and mildly spiced. Lanced on a skewer and roasted in tandoor
#11 Veg Appetizers

Button mushrooms stiffed with cottage cheese and grated mushrooms, marinated in yogurt and flavored with fresh mint and pickle spices.
#12 Veg Appetizers

Select cuts of chicken marinated in yogurt and spiced with chilli flakes and crushed black pepper cooked to perfection
#1 Non-Veg Appetizers

Minced chicken seekh delicately flavored with the house special garam masala coated with pickled onion and pepper
#2 Non-Veg Appetizers

Juicy boneless chicken 'kebab' blended with carrot, cream, cheese, lemon juice, yogurt and green coriander, grilled in a moderately hot tandoor (Indian tandoor)
#3 Non-Veg Appetizers

The ultimate premium platter of mixed sampler of Chicken Golden Kebab, Mahi Dariya, Seekh Gilafi, Aatish-e-Chaap, served on Roomali Roti (thin soft flatbread)
#4 Non-Veg Appetizers

Deep-fried chicken crispy wontons filled with cheddar cheese, bell pepper, fried cashew nut and black & green olives, rolled in vermicelli.
#5 Non-Veg Appetizers

Legs of chicken, reserved overnight in a yogurt marinade, which is a veritable symphony of exotic spices,first cooked in tandoor and finished on Bhatti on Open Fire Grill
#6 Non-Veg Appetizers

Boneless chicken pieces tender marinated with yogurt, cashew-nuts paste and mildly spiced roasted in the tandoor
#7 Non-Veg Appetizers

Fresh chicken with bone marinated with yogurt, lemon juice and ginger-garlic paste, rich spices, roasted in clay oven
#8 Non-Veg Appetizers

Fresh chicken pieces marinated with batter of yogurt, garlic paste and hint of spices. Coated with chopped garlic and roosted in the tandoor
#9 Non-Veg Appetizers

Boneless chicken pieces marinated in spicy yogurt batter and roasted in the tandoor, served with sliced green salad and mint, tamarind chutney
#10 Non-Veg Appetizers

The traditional seekh of lamb mince dons a colorful grab with the singing flavors of coriander, tomatoes, mint and spring onions, creating an extraordinary play of tastes.
#11 Non-Veg Appetizers

Boneless lamb pieces tender marinated with yogurt, cashew- nuts paste and mildly spiced roasted in the tandoor
#12 Non-Veg Appetizers

Juicy minced chicken lightly spiced and lanced by a skewer, roasted over a charcoal fire and served with mixed salad
#13 Non-Veg Appetizers

The ultimate platter of mixed tandoori sampler of Malai Chicken Kebab, Chicken Tikka, Lamb Seekh Kebab, Fish Amritsari
#14 Non-Veg Appetizers

Stir-fried paneer (cottage cheese) cooked with soy sauce, green chili sauce packed with crunchy vegetables
#1 INDOCHINESE APPETIZERS

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai (Madras)
#2 INDOCHINESE APPETIZERS

Succulent chicken coated in a thick batter and fried until crisp are added to a garlicky chili luscious gravy
#3 INDOCHINESE APPETIZERS

Crispy fried chicken legs marinated in our signature sauce flavored with groundnuts
#4 INDOCHINESE APPETIZERS

Marinated ocean prawns dipped in rice flour batter with herbs and condiments, deep-fried and served with chutney
#1 FRIED APPETIZERS

A rich dish prepared by marinating river fish with mustard (kasundi) sauce, green chillies, cloves and cinnamon, deep fried to light golden crispiness. Served with homemade mix grilled vegetable BBQ sauce
#2 FRIED APPETIZERS

Marinated chicken pieces dipped in spicy chickpea batter and deep-fried until golden brown served with mint and tamarind chutney
#3 FRIED APPETIZERS

Fresh river fish, dipped in an ajwain (carom seeds) flavored gram flour batter and deep-fried
#4 FRIED APPETIZERS

Fresh boneless river fish pieces marinated in cashew-nut paste, cheese and herbs, roasted in the tandoor, served with salad and mint chutney
#1 SEAFOOD APPETIZERS

Fresh river sole, marinated in yogurt, treated with aromatic Indian spices with hint of mustard oil, flavored with ajwain (carom seeds) and grilled in the tandoor
#2 SEAFOOD APPETIZERS

Tender ocean prawns marinated in spices and condiments, roasted in the tandoor, served with mixed salad mint
#3 SEAFOOD APPETIZERS

Delicacy of whole urad, simmered overnight with a trace of mustard oil, finished with tomato puree and cream, tempered with clarified butter
#1 LENTIL CURRIES

A spicy chick-pea curry, flavored with special condiment in dry gravy
#2 LENTIL CURRIES

A mildly spicy lentil curry cooked with Indian spices
#3 LENTIL CURRIES

Fresh cottage cheese pieces cooked with onion, tomato, green peas and spices, garnished with fresh cream and coriander leaves
#4 LENTIL CURRIES

Roasted cottage cheese pieces cooked with onion, tomato and capsicum in thick spicy gravy
#1 PANEER DISHES

Fresh cottage cheese pieces cooked with spinach and freshly ground spices
#2 PANEER DISHES

Cottage cheese, tomatoes, onions and bell peppers percolated with flavourful spices reminiscent of the original khurchan dish
#3 PANEER DISHES

Fresh cottage cheese pieces cooked in a thick spicy onion and tomato gravy, garnished with butter and fresh cream
#4 PANEER DISHES

Fresh cottage cheese pieces cooked with sautéed capsicum, onion and tomato in thick gravy
#5 PANEER DISHES

Melange of vegetables tossed in a roasted onion and yellow, red capsicum flavors
#1 DRY VEGETABLE

Diced fried potatoes sautéed with cumin and oniontomato masala
#2 DRY VEGETABLE

Roasted skinless eggplant cooked with onions, tomatoes, green peas and fenugreek
#3 DRY VEGETABLE

Fresh okra (lady finger) delicately prepared in good blend of onion and tomato masala
#4 DRY VEGETABLE

Cauliflower, green peas and potatoes sautéed with onion-tomato masala and herbs
#5 DRY VEGETABLE

Mushrooms cooked with Indian spices and yellow sauce
#1 VEGETABLE CURRIES

Fresh mixed vegetables cooked with cashew-nut & onion gravy, garnished with fresh cream
#2 VEGETABLE CURRIES

Mushrooms cooked with green peas and spicy onion and tomato gravy
#3 VEGETABLE CURRIES

Egg pieces cooked in onion-tomato gravy with spices and herbs
#4 VEGETABLE CURRIES

Mashed cottage cheese, potato and dry-fruit balls in a mild creamy gravy
#5 VEGETABLE CURRIES

Fresh boneless chicken pieces cooked in onion, tomato gravy, with spices and herbs
#1 CHICKEN CURRIES

Tender chicken (with bone) in rich brown onion, tomato & nut red gravy, with garlic & ginger flavors
#2 CHICKEN CURRIES

Succulent chicken with bone / boneless & onions “two ways”, cashew nut & tomato gravy
#3 CHICKEN CURRIES

Boneless chicken marinated in yogurt & spices, roasted in the tandoor and cooked ‘Mughlai’ style in rich creamy gravy
#4 CHICKEN CURRIES

Boneless pieces of roasted chicken cooked in oniontomato gravy enriched with special herbs
#5 CHICKEN CURRIES

Diced capsicum, tomato-onion and fresh boneless chicken cooked in spicy dry gravy
#6 CHICKEN CURRIES

Fresh boneless chicken pieces cooked in spicy coconut gravy with South Indian spices
#7 CHICKEN CURRIES

Boneless chicken in thick creamy gravy of tomatoes, onions capsicum, delicately seasoned with rare herbs and spices
#8 CHICKEN CURRIES

Boneless pieces of tandoori chicken cooked in a tomato and butter gravy, garnished with fresh cream and butter
#9 CHICKEN CURRIES

Fresh boneless chicken pieces cooked with sautéed capsicum, onion and tomato in a thick gravy
#10 CHICKEN CURRIES

Tender cut boneless lamb in thick, medium-hot curry made from a paste of fried spices, onions, cashew nuts, garlic, aromatic ginger and tomatoes
#1 LAMB CURRIES

An aromatic curry dish popular in India. A unique style of cooking and the perfect blend of spices
#2 LAMB CURRIES

Boneless lamb pieces cooked in onion-tomato gravy with green capsicum, spices & herbs
#3 LAMB CURRIES

Boneless lamb pieces cooked in spicy coconut gravy with South Indian spices
#4 LAMB CURRIES

Tender boneless lamb pieces, cooked 'Moghul' style in rich creamy gravy
#5 LAMB CURRIES

Fresh boneless river fish pieces roasted on charcoal fire and cooked with onion-tomato gravy and herbs
#1 SEAFOOD CURRIES

Red tangy fish curry that is cooked with coconut milk, tomato paste and coriander
#2 SEAFOOD CURRIES

Fresh boneless river fish pieces cooked in oniontomato gravy with spices and herbs
#3 SEAFOOD CURRIES

Red tangy prawn curry that is cooked with coconut milk, tomato paste and coriander
#4 SEAFOOD CURRIES

Spicy prawn curry, popular named after its provincial birth place in the Southern Indian coastal province of Kerala
#5 SEAFOOD CURRIES

Fresh ocean prawns cooked with onion-tomatoes, ginger- garlic and fresh spices
#6 SEAFOOD CURRIES

Whole wheat layered bread, baked in the tandoor topped with melted butter
#1 BREADS

Traditional light and fluffy white flour bread, stuffed with cheese and topped with garlic, baked in Indian oven
#2 BREADS

Traditional light and fluffy white flour bread baked in the tandoor
#3 BREADS

Soft whole flour bread, stuffed with potatoes and chilli flakes baked in Indian tandoor (oven). A famous delicacy of Punjab
#4 BREADS

Indian roti / flatbread that are so thin and soft that you can fold them like a handkerchief.Tastes heavenly with gravies or thin curries
#5 BREADS

Whole wheat bread baked in the tandoor
#6 BREADS

Whole wheat flour bread stuffed with potato / cottage cheese, spices and coriander leaves roasted on flat-pan (Tawa)
#7 BREADS

Whole wheat flour bread stuffed with potato / cottage cheese, spices and coriander leaves baked in the tandoor.
#8 BREADS

Whole wheat, gram-flour and Indian spices baked in the tandoor
#9 BREADS

Traditional light and fluffy white flour bread, stuffed with cheese and topped with garlic, baked in Indian oven
#9 BREADS

Whole wheat puffed fried bread
#10 BREADS

Whole wheat bread roasted on a flat-pan (Tawa)
#11 BREADS

Traditional light and fluffy white flour bread baked in the tandoor
#12 BREADS

Traditional light and fluffy white flour bread baked in the tandoor
#13 BREADS

Whole wheat flour bread stuffed with potato / cottage cheese, spices and coriander leaves roasted on flat-pan (Tawa)
#14 BREADS

Basmati rice cooked with green peas, beans, carrot and fried cumin seeds. Lightly fried
#2 Rice

Basmati rice cooked with green peas and fried cumin seeds. Lightly fried and salted
#3 Rice

Basmati rice lightly salted served with a sprinkling of fried cumin
#4 Rice

Basmati Rice cooked with an assortment of Vegetables/ Egg, cashew- nuts, and fresh herbs. Served with raita
#5 Rice

Basmati Rice cooked with an assortment of Chicken/ Lamb, cashew- nuts, and fresh herbs. Served with raita
#6 Rice

Basmati rice cooked with a mild saffron flavor
#7 Rice

A lightly lemon flavored basmati rice
#8 Rice

Basmati Rice cooked with an assortment of Chicken/ Lamb, cashew- nuts, and fresh herbs. Served with raita
#9 Rice

Iced butter milk spiced with ginger, coriander, mint and cumin
#5 DRINKS

Milk tea enriched with cardamom, bay leaf and cinnamon
#6 DRINKS