Thin crispy lentil made wafers, served with mint and tamarind chutney
#1 Chaat &Papadum

Roasted or fried thin crispy lentil made wafers served with onion and tomato garnish
#2 Chaat &Papadum

A sweet and sour mixture with diced potatoes and chickpeas seasoned with tamarind and yogurt garnished with coriander leaves
#3 Chaat &Papadum

Crumbled fried samosa paties with potatoes and vegetable filling, served in a delicious sweet and sour mix of yogurt and tamarind sauce
#4 Chaat &Papadum

Savory deep fried lentil balls soaked in water are topped with whipped curd/yogurt, sweet tamarind and dates chutney and green chutney
#5 Chaat &Papadum

Shallow fried potato patties mildly spiced with fresh coriander and herbs, served in a delicious sweetand sour mix of yogurt and tamarind sauce
#6 Chaat &Papadum

Chopped assorted salad vegetables mixed with fresh yogurt garnished with coriander and mint leaves
#7 Salad & Raita

Fresh chopped cucumber, mixed with spicy yogurt garnished with mint leaves
#9 Salad & Raita

Boondi are small round, fried crispy droplets of chick-peas flour, mixed with yogurt and a hint of spices, garnished with mint leaves
#10 Salad & Raita

Fresh chopped pineapple, mixed with spicy yogurt garnished with cherry
#11 Salad & Raita

Yogurt tempered with turmeric, coriander and mustard seeds, garnished with juilenners of red chilles
#12 Salad & Raita

Slices of fresh cucumber, carrot, onion, radish, beetroot and tomato, served with lemon slices
#13 Salad & Raita

Paneer is infused with herbs and spices wrapped in multi-flour batter and glazed golden in the tandoor
#14 Veg Appetizers

Egg-shaped kebab crafted from potatoes mashed with herbs,filled with cauliflower dried plums and pine nuts. A gift from the cooks of pothohr. with cherry
#15 Veg Appetizers

Juicy minced mix vegetable mixed with green chili, coriander and ginger garlic and mildly spiced. lanced on a skewer and roasted in the tandoor
#16 Veg Appetizers

Botton mushrooms, stuffed with cottage cheese and grated mushroom marinated in yogurt, flavored with fresh mint and pickle spices
#17 Veg Appetizers

Bouguets of broccoli packed with a thyme powdered combination of three cheeses pimentos black olives and ginger grilled in the tandoor
#18 Veg Appetizers

Egg-shaped kebab crafted from potatoes mashed with herbs, filled with cauliflower dried plums and pine nuts, A gift from the cooks of pothohr
#19 Veg Appetizers

Fresh assorted vegetables deep fried with seasoned herbal chick-pea batter, served with tamarind and mint chutney
#20 Veg Appetizers

A deep fried triangular shaped patties, filled with potatoes, green peas, raisins and herbs, served with mint and tamarind chutney
#21 Veg Appetizers

Chopped green vegetables mashed with potato and cottage cheese fried until crispy and served with mint and tamarind chutney
#22 Veg Appetizers

The ultimate sampler a combination of the kebabs on offer, perfect for those that would rather not have to decide
#23 Veg Appetizers

Fresh chicken with bone marinated with yogurt, lemon juice and ginger-garlic paste, rich spices, roasted in clay oven
#24 Non Veg Appetizers

Fresh boneless chicken pieces marinated with batter of yogurt garlic paste and hint of spices, coated with chopped garlic and roosted in the tandoor
#25 Non Veg Appetizers

Fresh boneless chicken pieces marinated in spicy yogurt batter and roasted in the tandoor, served with sliced green salad and mint mango chutney
#26 Non Veg Appetizers

Boneless chicken pieces tender marinated with yogurt, cashew-nuts paste and mildly spiced roasted in the tandoor
#27 Non Veg Appetizers

Legs of chicken reserved overnight in a yogurt marinated, which is a veritable symphony of exotic spices, first cooked in tandoor and finished on bhatti on open fire grill
#28 Non Veg Appetizers

Juicy minced chicken lightly spiced and lanced by a skewer, roasted over a charcoal fir and served with mixed salad
#29 Non Veg Appetizers

The ultimate sampler a combination of the kebabs on offer, perfect for those that would rather not have to decide
#30 Non Veg Appetizers

Boneless lamb pieces tender marinated with yogurt, cashew nut paste and mildly spiced roasted in the tandoor
#31 Non Veg Appetizers

The traditional seekh of lamb minced dons a colorful grab with the singing flavors of coriander, tomatoes, mint and spring onions, creating an extraordinary play of tastes
#32 Non Veg Appetizers

Tender ocean prawns marinated in spices and condiments, roasted in the tandoor, served with mixed salad mint and mango chutney
#33 Seafood Appetizers

Fresh river sole, marinated in yogurt, treated with aromatic Indian spices with hint of mustard oil, flavored with ajwain and grilled in the tandoor
#34 Seafood Appetizers

Fresh boneless, river fish pieces marinated in cashew nut paste cheese and herbs, roasted in the tandoor, served with salad and mint chutney
#35 Seafood Appetizers

Fresh river sole, dipped in an ajwain flavored gram flour batter and deep- fried in the kadhai
#36 Seafood Appetizers

Marinated ocean prawns dipped in rice flour batter with herbs and condiments, deep fried and served with chutney
#37 Seafood Appetizers

Marinated chicken pieces dipped in spicy fine flour batter and deep fried until golden browns, sauteed capsicum, onion and hot garlic sauce,served in dry or thick gravy
#38 Seafood Appetizers

Marinated chicken pieces dipped in spicy chick-pea batter and deep fried until golden brown, served with mint and tamarind chutney
#39 Seafood Appetizers

Chicken 65 is a spicy, deep-fried chicken dish originating from chennai (Madras)
#40 Seafood Appetizers

Delicacy of whole urad, simmered overnight with a trace of mustard oil, finished with tomato puree and cream, tempered with clarified butter
#41 Lentil Curries

A mildly spicy lentil curry cooked with Indian spices
#42 Lentil Curries

A spicy chick-pea curry, flavored with special condiment in dry gravy
#43 Lentil Curries

Combination of five lentils, served with a choice of tadkas, burnt, garlic, browned onions, tomato, onions and garnished with fresh coriander
#44 Lentil Curries

Roasted cottage cheese pieces cooked with onion, tomato and capsicum in thick spicy gravy
#45 Paneer Dishes

Fresh cottage cheese pieces cooked in a thick spicy onion and tomato gravy, garnished with butter and fresh cream
#46 Paneer Dishes

Fresh cottage cheese pieces cooked with spinach and freshly ground spices
#47 Paneer Dishes

Fresh cottage cheese piece cooked with onion tomato, green peas and spices, garnished with fresh cream and coriander leaves
#48 Paneer Dishes

Fresh cottage cheese pieces cooked with sauteed capsicum, onion and tomato in thick gravy
#49 Paneer Dishes

Fresh okra (Lady finger) delicately prepared in good blend of onion and tomato masala
#50 Dry Vegetables

Cauliflower, green peas and potatoes sauteed with onion tomato masala and herbs
#51 Dry Vegetables

Roasted skinless eggplant cooked with onions, tomatoes, green peas and fenugreek
#52 Dry Vegetables

Diced fried potatoes sauteed with cumin and onion-tomato masala
#53 Dry Vegetables

A bouguetlere of seasonal, garden fresh vegetables, cooked in a semi-dry gravy with the choice of herbs, sure to delight the most jaded to palates
#54 Dry Vegetables

Fresh green peas and potatoes cooked with onion, tomato and spices
#55 Vegetable Curries

Fresh mixed vegetables cooked with cashew nut & onion gravy garnished with fresh cream
#58 Vegetable Curries

Mashed cottage cheese, potato and dry fruit balls in a mild creamy gravy
#59 Vegetable Curries

Egg pieces cooked in onion tomato gravy with spices and herbs
#60 Vegetable Curries

Boneless pieces pf tandoori chicken cooked in a tomato and butter gravy, garnished with fresh cream and butter
#61 Chicken Curries (Thin Gravy)

Fresh boneless chicken pieces cooked in onion, tomato gravy with spicy and herbs
#62 Chicken Curries (Thin Gravy)

Boneless chicken pieces cooked in spicy paste of onion tomato, chilly, ginger-garlic and vinegar
#63 Chicken Curries (Thin Gravy)

Boneless chicken marinated in yogurt & spices, roasted in the tandoor and cooked, mughlai style in rich creamy gravy
#64 Chicken Curries (Thin Gravy)

Fresh boneless chicken pieces cooked with sauteed capsicum, onion and tomato in a thick gravy
#65 Chicken Curries (Thick Gravy)

Diced capsicum, tomato onion and fresh boneless chicken cooked in spicy dry gravy
#66 Chicken Curries (Thick Gravy)

Fresh boneless chicken pieces cooked in spicy coconut gravy with south indian spices
#67 Chicken Curries (Thick Gravy)

Boneless pieces of roasted chicken cooked in onion- tomato gravy enriched with special herbs
#68 Chicken Curries (Thick Gravy)

Boneless chicken in thick creamy gravy of tomatoes, onion, capsicum, delicately seasoned with rare herbs and spices
#69 Chicken Curries (Thick Gravy)

An aromatic curry dish popular in india, A unique style of cooking and the perfect blend of spices
#70 Lamb Curries

Tender lamb pieces cooked in onion tomato gravy with spices and herbs
#71 Lamb Curries

Tender lamb pieces cooked in spicy paste of onion tomato chilly ginger garlic and vinegar
#72 Lamb Curries

Boneless lamb pieces cooked in spicy coconut gravy with south indian spices
#73 Lamb Curries

Tender boneless lamb pieces, cooked Moghul style in rich creamy gravy
#74 Lamb Curries

Fresh boneless river fish pieces cooked in onion-tomato gravy with spices and herbs
#75 Seafood Curries

Fresh boneless river fish pieces roasted on charcoal fire and cooked with onion tomato gravy and herbs
#76 Seafood Curries

The Princely house of patiala favorite fish delicacy- tangy cubes of river sole,fish fried and cooked in a dried plum and tomato gravy
#77 Seafood Curries

Spicy prawn curry, popular named after its provincial birth place in the southern Indian coastal province of kerala
#78 Seafood Curries

Fresh ocean prawns cooked with onion tomatoes, ginger garlic and fresh spices
#79 Seafood Curries

Whole wheat bread baked in the tandoor
#80 Bread & Naan

Traditional light and fluffy white flour bread baked in the tandoor
#81 Bread & Naan

A thin shallow, fried whole wheat bread
#84 Bread & Naan

Whole wheat bread roasted on a flat pan (Tava)
#85 Bread & Naan

White flour bread stuffed with potato/onion and coriander leaves'
#86 Bread & Naan

Whole wheat puffed fried bread
#87 Bread & Naan

Whole wheat, gram flour and Indian spices baked in the tandoor
#88 Bread & Naan

Steamed basmati rice
#90 Rice & Biryani

Basmati rice cooked with green peas and fried cumin seeds, lightly fried and salted
#91 Rice & Biryani

Basmati rice lightly salted served with a sprinkling of fried cumin
#92 Rice & Biryani

Basmati rice cooked with an assortment of vegetable/ egg/chicken /Lamb, cashew nuts and fresh herbs served with raita
#93 Rice & Biryani

Basmati rice cooked with a mild saffron flavor
#94 Rice & Biryani

A lightly lemon flavored basmati rice
#95 Rice & Biryani

The all time favorite rice souffle that will make the french patisslers blush, garnished with assorted nut
#96 Desserts

The celestial desserts of rice, milk and almonds with gulabjal
#97 Desserts

Sweet pastry ball served warm in sugar syrup
#98 Desserts